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I Want It All!
Third graders understand the economics of choices in buying. In this goods and services activity, 3rd graders participate in activities to make choices about purchases. Students write stories, answer questions, and complete worksheets to...
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A Few, Few, A Little, or Little
In this word usage worksheet, students fill in the blanks to complete sentences with a few, few, a little, or little and create additional sentences using the words and phrases. Students finish and write 18 sentences.
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The Most Common Regular Verbs Exercise
In this regular verbs worksheet, students explore verb conjugation. Students complete seventeen sentences with the correct verb tense and conjugate seventeen verbs into past tense.
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Basic Phrasal Verbs
In this recognizing phrasal verbs activity, students read the verbs and prepositions examples with their meanings, match meanings with the phrasal verbs, fill in the blanks to complete sentences, and create sentences using phrasal verbs....
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The Phrasal Verbs of To Go Exercise
In this recognizing "to go" verbs worksheet, students match the phrasal verbs with their meanings and translate them, and then use them to fill in the blanks. Students write 31 answers.
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Position Prepositions 2
In this recognizing the prepositions of places online/interactive learning exercise, learners click on the pop up menu to choose the correct position preposition to complete the sentences. Students choose 13 answers.
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Experimental Probability
In this algebra learning exercise, students solve word problems of the possibility of an event occurring using experimental probability. There are 10 questions with an answer key.
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Food Exercises--Tortillas
For this interactive reading comprehension worksheet, students read a passage about tortillas and answer five multiple choice questions based upon the facts from the text.
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Supply & Demand (Economics)
In this economics instructional activity, students answer six questions about supply and demand by using the provided word...
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À Votre Sant?: A French-Language Unit on Nutrition
Students discover the basic nutritional information for different foods. In this nutrition instructional activity students classify items, identify what a balanced diet is and determine what recipes are healthy.
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Hungry for History
Students examine what their diets would be like without the inclusion of staple crops such as corn, wheat and sugar, and discover the value that chocolate had for the Mayan people. They create display boards for a food festival.
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The Present Simple-Daily Routines and Likes and Dislikes
In this daily routines worksheet, students read paragraphs telling about two peoples days, likes, and dislikes. They work in partners to ask and answer twenty-four comprehension questions about each section.
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Dilemmas
For this dilemmas and problem solving worksheet, young scholars read 8 problematic situations. Students write a solution for what could be done to solve each problem.
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Kentucky Crossword
In this crossword puzzle activity, students read the 9 phrases associated with the state of Kentucky. Students complete the crossword puzzle with words about the state.
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Is the Ruble Becoming Rubbish?
Students analyze the effects of economic turmoil on the Russian economy and relate them to the local economy and their own lives. They trace the ripple effect of a troubled economy from a local business to the rest of the community.
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Consuming History
Learners research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
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The Internet Pizza Server - Creating Your Own Pizza
Students create their own pizza, "order" it from the Internet, and see digitized versions. They calculate the area of various size pizzas in order to do cost analysis to determine best buys.
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Much Ado About Nothing?
Students explore their feelings regarding the celebration of various holidays. Using the New York Times article as a model, students write articles critiquing what they consider to be inappropriate expressions of holiday spirit.
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For Richer or for Poorer
Students read about one cross-class marriage and create scenes to dramatize interactions among the family members and consider how class shapes relationships. They imagine the issues faced by cross-class couples by writing a short story.
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A Healthy Diet
Students examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
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Too Hot to Handle
Students read an online article and research the ten most active volcanoes in the world. They devise an independent public service announcement for evacuating people living near a volcano.
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EBT-rimental
Students engage in a instructional activity that gives them the tools needed to become knowledgeable credit consumers. The companion website for the ITV program TV-411 is used to provide learners with an interactive experience of what...
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Food
Young scholars examine the types of foods eaten after the Civil War. They create their own cowboy style menu.
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Forces of Nature: The Challenges of River Travel
Students examine how river travel affected the Lewis and Clark expedition. They define gravity, slope, and velocity, conduct a river formations experiment, complete an activity sheet, and watch a video about Lewis and Clark.
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