Worksheet
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Describing How to Get a Shop or Restaurant

For Students 4th - 5th
In this descriptive paragraph worksheet, students first draw a map showing how to get to a location. Students then write sentences explaining how to get to a location using directional phrases. Students then write the sentences into a...
Worksheet
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Restaurant Riddle

For Students 6th - 8th
In this middle school mathematics worksheet, students solve a riddle in which the solution is based on determining the least common multiple.  The one page worksheet contains one problem.  Solution is given. 
Worksheet
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Intermediate Matching - Restaurant

For Students 3rd - 5th
In this vocabulary activity, students match the 9 terms in the left-hand column to the 9 appropriate definitions in the right-hand column. All of the words pertain to restaurants.
Worksheet
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Restaurant Beneath the Waves

For Students 5th - 6th
In this marine life worksheet, students fill in the boxes beside each ocean creature name with one of the following feeding methods: predator, scavenger, grazer, and filter feeder. Students then list or draw marine creatures that use the...
Lesson Plan
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Immigration: Creating Change

For Teachers 7th - 9th
Students explore how immigration has changed the culture of America. After identifying the foods and diets of Europeans and Native cultures, students create a map indicating where foods came from. Students design a restaurant menu,...
Lesson Plan
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Logs, Charts, and Journals: What's On Your Plate?

For Teachers 6th - 8th
Have your writers identify and use words that appeal to the senses. They create a chart of sensory words and record some of their favorites, then write a journal entry in which they describe eating at a restaurant using sensory details....
Lesson Plan
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Big and Small Decisions

For Teachers 5th
Fifth graders design a restaurant and investigate how group members work together when making decisions.
Lesson Plan
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Eating on a Budget

For Teachers 5th - 6th
Students are "given" $25.00 to spend at a restaurant. Using the Internet, they must "order" a complete 4 course meal while staying within their budget.
Lesson Plan
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For Your Dining Pleasure

For Teachers 6th - 12th
Students share opinions about their favorite ethnic dishes. They research the cuisine of another culture and write a review of a local restaurant that features that cuisine.
Interactive
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English Exercises: Fast Food Goes Organic

For Students 3rd - 5th
In this vocabulary and listening skills online learning exercise, students complete a crossword puzzle with the names of fast foods that are shown in clip art pictures. They watch a YouTube video about a fast food restaurant becoming...
Lesson Plan
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Food Safety Lab-Part 3 Cross Contamination andHygiene

For Teachers 9th - 12th
Students observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing bacteria...
Lesson Plan
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Cultures and Cuisines WebQuest

For Teachers 9th - 12th
High schoolers create and present a powerpoint presentation.  In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country.  High...
Lesson Plan
Federal Reserve Bank

Little Nino's Pizzeria

For Teachers 1st - 3rd
Engage your youngsters in basic economics by connecting the terms to dessert and pizza! After a discussion about intermediate goods and natural resources, learners read and connect a pizzeria to economic terms.
Lesson Plan
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You Are What You Eat: Lessons from Alice Waters

For Teachers 4th - 6th
Students view the AMERICAN MASTERS episode titled ALICE WATERS AND HER DELICIOUS REVOLUTION. They examine their own eating habits and determine how they can eat food that is both healthier and tastier. Through Guided Reading strategies,...
Lesson Plan
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Getting Real: Using Real Life Materials

For Teachers 6th - 8th
Students examine many different types of real-life materials such as menus or newspaper articles. They practice filling out job applications or ordering at a sitdown restaurant.
Lesson Plan
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An Oral Course for Students of Spanish

For Teachers 6th - 12th
Students practice new Spanish vocabulary and participating in a dialogue with another student. In groups, they use the internet to pretend to buy an airplane ticket and make hotel reservations on a trip to a Spanish-speaking country. ...
Worksheet
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Nouns

For Students Pre-K - K
In this grammar activity, students complete 20 sentences by filling in the correct word. All of the words include nouns, such as restaurant and dental surgery.
Lesson Plan
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America, A Home for Every Culture

For Teachers 3rd - 4th
Learners investigate the many cultures that are represented in America. In this American culture lesson, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
Worksheet
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Dining at the Diner

For Students 2nd - 3rd
In this word search worksheet, students locate 19 words related to eating at a restaurant. The word list includes fork, fresh, fries, and grilled.
Worksheet
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Restaurant Bills- Working With Money

For Students Pre-K - 6th
In this consumer math activity, students working in small groups allow one member to choose two items. They add up the prices either mentally or using pencil and paper. They announce the answers in order to check the work.
Lesson Plan
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Coral Reef Restaurant

For Teachers 3rd - 8th
Students explore coral reefs by re-enacting different reef organisms.
Lesson Plan
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Vocabulary, Going Out to a Restaurant, Part 1

For Teachers 8th - 9th
In this foreign language worksheet, students select the best answer from three given choices. Students are directed to select the best of the three selections even when more than one might be acceptable.
Lesson Plan
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Be A Nutritional Entrepreneur

For Teachers 9th - 12th
Students research and define nutrition. They choose a definition of nutrition or a nutritional theme around which they design a restaurant. This activity helps students answer the question "What is a nutritionally balanced meal?"
Lesson Plan
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What's for Dinner? (Using Adjectives)

For Teachers 6th
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.

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