Institute of Electrical and Electronics Engineers
Keep it Cool
This cool lesson plan is ideal for elementary engineers or physical scientists, especially when learning about heat transfer and insulation. After reading a page of background information, engineering teams collaborate to design and...
American Chemical Society
Investigating the Line
Note that this lesson is best paired with the preceding lesson in the unit. In that lesson, elementary physical scientists observed that the color coating of M&Ms® candies do not mix when dissolved off of the chocolate surface. Now...
Cornell University
Metamorphosis
Looking for an insect unit that addresses multiple skill strategies? Young entomologists explore multiple life cycles of insects that go through metamorphosis. The brainteasers and mobile activity spark learner interest before guiding...
Nuffield Foundation
Measuring Rate of Water Uptake by a Plant Shoot Using a Potometer
How quickly does a plant transpire? Learners explore this question through measuring water uptake with a potometer. They time the movement of a bubble a set distance to understand the motion and rate of speed.
Prince William Network
Migration Headache
During this game, kids become migratory shorebirds and fly among wintering, nesting, and stopover habitats. If they do not arrive at a suitable habitat on time, they do not survive. Catastrophic events are periodically introduced that...
Chymist
Determination of the Volume of CO2 in Pop Rocks
Where does the pop in pop rocks come from? An engaging activity asks scholars to measure the amount of carbon dioxide in a package of Pop Rocks candy. Learners dissolve the candy in water and use the solubility of CO2 to determine its mass.
Beyond Benign
SLS Toxicology Test
Ingredients in your shampoo are toxic enough to kill plants. The 16th installment of the series of 24 tests the toxicity level of various concentrations of SLS, a chemical found in nearly all shampoo. Learners prepare percent solutions...
Science 4 Inquiry
The Ups and Downs of Populations
As the reality of population decline across many species becomes real, pupils learn about the variables related to changes in populations. They complete a simulation of population changes and graph the results, then discuss limiting...
Scholastic
Awesome Adaptations
Engaged learners discover how an owl beak works and how animals adapt to their environment. This task is part one of a three-part series.
Curated OER
The Secret Life of a French Fry
Students explore where the food they eat comes from. In this food activity, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served.
Curated OER
Pre-K Appetizer
Students understand there are healthy and not healthy food choices. In this food pyramid lesson, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
Curated OER
Color Splash
Learners investigate density. In this density lesson, students conduct an experiment using food coloring. Learners observe the differences in mixing food coloring in water and oil.
Curated OER
Ice Energy
Students explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
Curated OER
The Nutritional Content of Food
Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
Curated OER
Wetland Habitats
Eighth graders explore the program Alice and the Internet to research wetland habitats. In this habitat lesson students build their own Alice world that includes wetland habitats, food sources and ways to protect the...
Curated OER
Recyclers to the Rescue
Fifth graders examine the concept of the food chain and define producer, consumer, herbivore, carnivore, and omnivore. They draw a food chain for a mouse and discuss the different organisms involved in the chain, and conduct an...
Curated OER
Fish Are Animals Too
Students create posters that show how a shark is a major predator in kelp forests and coral reefs after studying the food webs for these ecosystems. They determine that fish are important animals in the ocean's web of life.
Curated OER
Book Making
Students make connections with real life experiences and the two languages, including Spanish and English. They create their own books in this project lesson plan to take home and read with their families. Students also use a digital...
Curated OER
Operation Mexfly
Students research information about pesticides. Students discuss the history of the Mexican fruit fly. They experiment to discover malathion concentration levels in organisms. Students explore the effect of toxins at the top of the...
Curated OER
Predator-Prey Relationships
Students explore the interrelatedness of predators and prey in four different activities. They simulate an aquatic insect, fish, and osprey food chain during a poker chip game, play an M&M game to simulate the relationship between...
Curated OER
Don't Worm Your Way Out of This One!
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
Curated OER
Solutions and Suspensions
Students explore matter by conducting an in class demonstration. In this liquid mixture lesson, students identify the difference between a solution in which a solid dissolves into liquid, and a suspension where the solid doesn't dissolve...
Curated OER
ESL Activity - Authentic Cooking Experience
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
For this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.