Curated OER
The Insect Files
Students are provided with a physical description of the insect, in words and graphics, including body parts, special adaptations, color, and so on. They explore and report on all four elements of an insect's habitat: food, water,...
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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Why are Vitamins and Minerals Important?
Fifth graders examine role vitamins and minerals play in maintaining healthy body and strong heart, differentiate between vitamins and minerals, gain
understanding of function of each type of vitamin and mineral, and practice choosing...
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Nature Tribute
Students explore parts of nature. In this environmental lesson, students discuss how their actions can affect the environment and design a plan to clean up a specified area. Students practice good hygiene during the cleanup project.
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Solar Oven
Students construct a solar oven using cardboard, duct tape, aluminum foil and other materials. They use the solar oven to cook something and keep a journal of their project.
Alabama Learning Exchange
The Water Cycle
Students explore the water cycle. In this earth science lesson plan, they read the book Water Dance by Thomas Locker and use an interactive whiteboard to review the water cycle with an interactive website.
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Survivor!
Students, in groups, create a project to display examples and non-examples of basic needs. They answer what is needed for basic survival of all living things.
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Mini-Ecosystems
Third graders identify the living and non living things in a book read aloud and discuss the interactions represented in the book. Then, they research and include a list of food that each animal needs in an ecosystem. Finally, 3rd...
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Making a Brassica Model
Young scholars apply skills they have learned to construct an accurate model of the Brassica and then work together on a group project. They analyze how the parts of a system go together, and how these parts depend on each other. ...
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Rice
Third graders develop a creative art project. In this rice lesson, 3rd graders learn about rice, when and how it is harvested, and how it is stored. Students make rainbow rice and use it to create other art projects.
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Straw Chromatography
High schoolers separate food coloring using liquid chromatography. In this chemistry lesson plan, students explain the effects of different solvents on the rate of separation.
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Biology: Systems of the Human Body
Students examine the different systems of the human body and how they work independently and cooperatively. They complete sevral online interactive projects designed to reinforce how the systems work alone and together. Students make...
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Have You Ever Seen a Sea Monkey?
Fourth graders observe brine shrimp over several days. They create drawings showing the growth and development of the shrimp. They research web sites to find out where brine shrimp fit on the food chain and what makes the shrimp unique.
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Where Do We Get Clean Water?
Students investigate the concept of a filter. They use simple supplies in order to construct one after watching a demonstration performed by the teacher. An important warning that the project water is not clean for drinking is included....
Hubbard's Cupboard
The Pilgrims' First Thanksgiving
Students explore holidays by participating in class singing activities. In this Thanksgiving history lesson, students discuss the importance of Thanksgiving Day and read several poems which discuss the history of Thanksgiving. Students...
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Biomanipulation
Students explore the effects of aquatic trophic relationships on water transparency. They observe and explain the effects of reducing nutrient inputs on agal density on water transparency.
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Animal Habitats: 1st Grade
Learning about animal habitats can be a lot of fun. This lesson focuses on how God created different habitats to suit different animal needs. Students will conduct library research in order to create a five page habitat slide show using...
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Career Investigation Project
Students explore a career of their choice to learn about a career that interests them. In this career exploration lesson plan, students research a variety of careers and select one in particular. Students create a project to tell others...
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Dietary Guidelines/Food Pyramid Test
Students list the recommended dietary guidelines and explain their function and implementation. They teat their knowledge of the Dietary Guidelines and the Food Guide Pyramid. They evaluate the servings, serving sizes, and food sources...
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Mr. and Mrs. Cress Head
Students explore Earth science by completing a plant art project. In this botany lesson, students utilize tights and soil to create a furry, grassy puppet style animal from cress seeds. Students cut off the excess cress after several...
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Edible Mars Rover
Students investigate the equipment of Planetary Land Rovers. They construct one using various food products for construction materials. The lesson includes historical background for the teacher to introduce the information. The grading...
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The Brine Shrimp Project
Tenth graders design and conduct a laboratory investigation to determine how different factors may affect the hatching and development of brine shrimp eggs.
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Topic: Math, Chemistry, and Food
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
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Charlotte and Her Relatives Visit the Classroom: Spider Activities, Experiments and Projects
Students compare and contrast different spider species that they capture and maintain in the classroom for several days. They identify and research the species characteristics and living requirements then conduct an experiment on spider...
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