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Familiarizing Students with the 5 Food Groups
Learners review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
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Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Meet the Royal Food Family
Second graders use mini-books, posters, songs, trading cards and sorting activities to explore the five food groups needed for health: vegetables, fruits, grains, milk and meat. They discuss why good nutrition is important.
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Five Food Groups
For this 5 food groups worksheet, students cut out 12 food pictures and paste each of them in 1 of the food groups boxes. The food groups include fruits and vegetables, breads and cereals, dairy, meat and fish, and fats and oils.
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Food Web Relationships
For this food web worksheet, students create a food web matrix and answer short answer questions about the food chain according to the matrix. Students complete 7 short answer questions.
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What Color Are These Foods?
In this categorizing words worksheet, students fill out a chart in which 12 different kinds of food are sorted according to their color. Students write the name of the food in the column with the color name.
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Junk Food Math
Young scholars use Skittles candies as they explore estimation and percentages. In this math lesson plan, students sort, count, and chart Skittles candies to learn about estimation and study percentages.
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Ready for Roots
Fourth graders sort seeds and predict what conditions are needed for them to germinate. They keep the seeds moist, observe and measure their growth and graph the results. As the seeds start to grow students compare and contrast the each...
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Aquatic Ecosystem Exploration
Students visit a local stream, pond, creek, or river and collect macroinvertebrates. They sort macroinvertebrates and identify each species using a dichotomous key. Students decide on trophic levels and construct a possible food web for...
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Traveling Through the Digestive System
Second graders learn about how the food is broken down in our bodies and the job of each body part involved in our digestive system. The utilize the CD ROM game, "Body Works." This wonderful game takes pupils through the human body's...
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Sort the Foods
In these food groups worksheets, students read the various fruit, vegetable, meat, and dairy words. Students categorize the words into groups by cutting them out and pasting them into the table.
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Early Childhood Nutrition
Students complete activities that focus on food and nutrition. In this food lesson plan, students sort foods into healthy and not healthy, categorize them into ground and tree sorts, draw their favorite foods, make abc books of food, and...
Education Outside
Grains and Food
Gather up a variety of foods made from grains. Cereal, oats, pasta, rice, breads, cookies, crackers, to name a few. Put them in plastic containers or plastic bags. Then do a show-and-tell type demonstration and present all the types of...
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Local Animal Sort
Students examine the concepts of sorting and classifying animal. They use familiar animals to determine the connections between physical characteristics and categorization.
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An Introduction to Japanese Food
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
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Wetlands - Food Web Relationships
In this food web relationships instructional activity, students click on the links to learn about the food web relationships in the wetlands and answer short answer questions about it. Students complete 8 questions total.
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Call it "Macaroni"
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
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What Category do I Best Fit Into?
Use this pre-reading exercise to help learners sort familiar objects into categories. For each of these three sets, they draw a line from the object to the category in which it belongs. There are two categories for each set. If scholars...
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Know your Food!
Students explore the concept of healthy and unhealthy foods. For this nutrition lesson, students play a team game in which food cards are scattered between the 2 teams. A member from each team performs a specified locomotor movement,...
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Food or Not Food?
In this food worksheet, students analyze 12 drawings of different objects, some of which are food and some are not. Each object has a number next to it. Students put the number in the Food column if the object is food. They put the...
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Food Label Realities
Second graders identify nutritional information on food labels. In this nutrition lesson, 2nd graders bring in food labels from home and practice reading them. Students discuss the nutritional content, such as caloric content. Students...
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Simple Keys and Nutrition
Third graders identify descriptive questions as a method for distinguishing objects and for identifying labels for objects and categorizing objects. They participate in a student grouping activity, then using pictures of different types...
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Safe Or Sorry-- Risky And Non- Risky Lunch Box Choices
For this health worksheet, learners discover that some foods are safe to have in a lunch box at room temperature, and some foods are risky and need a cold pack. Students sort common foods as risky (and tell the reason why) or safe....
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What is a Recyclable?
Students explore recycling and how it benefits our environment. For this recycling lesson, students learn to determine if an item is recyclable and sort it into 7 various categories. Students discover how aluminum, glass, plastic,...