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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Interactive
Biology in Motion

ATP and Energy Storage

For Students 9th - 12th Standards
Young children often appear to have endless amounts of energy. The interactive describes where energy comes from and how bodies turn food into a usable energy source. The comparison of ATP to a rechargeable battery helps pupils remember...
Lesson Plan
Jamestown-Yorktown Foundation

Tea Overboard

For Students 3rd - 12th Standards
While less well known than the event in Boston, the Yorktown Tea Party was equally decisive in turning community sentiment against Great Britain. To gain an understanding of why the colonists objected to the Tea Act, young historians...
Interactive
Howard Hughes Medical Institute

How the Body Uses Fat

For Students 9th - 12th Standards
Not all fat is bad—eating good fats actually helps with weight loss. Learn how the body uses fat through a 27-slide presentation that breaks down the path fat takes from entering to exiting the body. Understanding why fat is helpful and...
Lesson Plan
Curated OER

Making Pretzels

For Teachers K - 1st
Young scholars explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Lesson Plan
Curated OER

Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
Lesson Plan
Curated OER

Preserving the Harvest: Dry it Out!

For Teachers 3rd - 6th
Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to...
Lesson Plan
Curated OER

Civil War Recipes

For Teachers K - 12th
Pupils make foods that would have been staples during the Civil War era and may have been eaten by a soldiers. They follow a recipe to make hardtack and are exposed to other recipes at the included websites.
Lesson Plan
Curated OER

Polar Bears and Ice

For Teachers 6th - 12th
Students explore the Arctic food chain. They examine the needs of the polar bear and the threat that global warming poses to them. Students write a letter to a local political representative explaining what they have studied and...
Lesson Plan
Curated OER

You Are What You Eat!

For Teachers 4th
Fourth graders discover the nutritional needs of their bodies. Using a database, they research how nutrition affects their learning capabilities. They take the food they eat on a daily basis and discover its nutritional value. They...
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Curated OER

Benne Cakes and Other Holiday Recipes

For Teachers K - 12th
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday...
Lesson Plan
Curated OER

Farm Products Help Me Grow

For Teachers K - 3rd
Learners view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
PPT
Curated OER

Introduction to AgriScience and Technology

For Teachers 5th - 9th
This brief and simplistic slide show lists the needs of humans, our sources of food and fiber, wood products, and agricultural innovators. Since no teacher's notes are provided for the slides, the overall intent of the presentation is...
Activity
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National Park Service

The Secret of Life

For Teachers 7th - 12th Standards
Dead trees provide nutrients for the soil, food for animals, protection and a home for organisms, a seed-bed for new trees, and a place for nitrogen-fixing bacteria to live. In the activity, pupils collect decaying logs, expose them to a...
Activity
PBS

Reading Adventure Pack: Gardening

For Parents 2nd - 3rd Standards
A Reading Adventure Pack invites scholars to start gardening. Following a reading of two books—fiction and nonfiction—young green thumbs repurpose food containers to grow an herb garden in their kitchen, plant seeds in starter pots out...
Activity
US Environmental Protection Agency

Non-Point Source Pollution

For Teachers 4th - 7th
Investigate the different types of pollution that storm drain runoff carries into oceans, lakes, rivers, and streams with this class demonstration. Using an aquarium and an assortment of everyday items that contaminants like motor oil,...
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Council for Economic Education

What's the Big Deal about Spices?

For Students 5th - 8th Standards
Today's gourmands don't consider spices to be the equivalent of silver and gold. During the middle ages, however, these commodities were precious. People back then used spices in religious ceremonies, to cure rotten food, and as a show...
Lesson Plan
Arizona Board of Regents

The Pyramid of Power

For Teachers 3rd - 4th
Students explore the food pyramid, nutrition, and how to plan a balanced diet. This fun lesson is well-planned and a great introduction to the food pyramid!
Lesson Plan
Curated OER

Plants 'R' Us!

For Teachers 3rd - 4th
Students investigate the interdependencies of plants and animals, and study what a food web is. They create a food web using yarn and images.
Lesson Plan
Curated OER

Wetland Habitats

For Teachers 8th
Eighth graders explore the program Alice and the Internet to research wetland habitats.   In this habitat lesson students build their own Alice world that includes wetland habitats, food sources and ways to protect the...
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 5th - 6th
Learners examine food sources. In this agriculture activity, students investigate how food is stored, moved, and processed as they participate in a classroom activity.
Lesson Plan
Curated OER

Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Students study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Lesson Plan
Curated OER

Basic Needs and Economic Sharing

For Teachers K
Students explain that some foods must be imported and some foods are exported from where they live. They also informally define economic sharing and explain why it is important.
Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. In this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....

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