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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Yeasts and Molds
Learners investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Bacterial growth
Young scholars explore the exponential growth and decay of microbial populations in relation to the organism tolerance ranges in their environment, They observe the impact of changing variables which can affect microbial populations.
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What's the Fizz Factor
Students as a class create a fountain using both coke soda, and mentos candy. In this science lesson plan, students test which combination of coke and mentos products produce the tallest fountain. Students use the scientific method to...
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Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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A Sweet Adventure
In this reading activity, students read a detailed story about a magic bag of candy. New vocabulary is highlighted. Students then complete a series of activities about the story, answer questions, and then do a timed writing exercise.
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Yeast Experiments
For this science worksheet, students explore two experiments involving yeast. Students discover that yeast grows faster at room temperature than at hot or cold temperatures.
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The Effect of Temperature on Solubility
In this solubility instructional activity, students conduct an experiment to see how temperature effects the solubility of salt in water. Students record their data in a chart and then graph the results. Then students complete 2 short...
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Calorie Connection
Students calculate the calories in a Brazil nut and the calories needed for daily intake. In this calories lesson plan, students use calorimetry to measure the change in water temperature heated by the burning of a Brazil nut. They also...
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The Frigid Gourmet
Students make a " science surprise" or ice cream in the lab. In this melting point depression lesson plan, students use various substances with ice to determine the effects on the melting point of ice and the ability to make ice cream....
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Chemistry is Crystal Clear
Students observe crystals and their shapes and formation. In this crystal formation lesson, the teacher prepares crystal gardens for the students to observe, then the class finds examples of crystals in nature and observe a teacher...
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Mental Tests
In this ratio worksheet students use mental math to find the ratios in problems about people, distance, length, and products.
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Making Paper Figures
Students develop fine motor skills. In this paper folding lesson, students make a person out of paper. Students use different shapes of paper for the body and used curled paper for the hair.
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Incorporating Literature While Teaching Math
Third graders solve story word problems based on the story Twas the Night Before Christmas. For this word problems lesson plan, 3rd graders incorporate literature with math.
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The Spanish American War (1898-1901)
In this online interactive history worksheet, students respond to 10 short answer questions about the Spanish American War. Students may check some of their answers on the interactive worksheet.
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Percent Word Problems
In this online activity, students will solve 10 problems involving percents. Answers can be accessed by clicking hint or check.
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Planets in a Bottle
Students experiment with yeast. For this environmental conditions lesson students test the viability of samples of yeast. Students investigate the effects of environmental conditions on the yeast.
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Breaking It Down
Seventh graders explain the mechanism of digestion. In this biology lesson, 7th graders perform an iodine test to check for the presence of starch. They discuss how energy travels through the food chain.
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Ice
Students examine the different propereties of ice, such as freezing temperature. In this scientific lesson students complete several activities using ice, like making ice cream.
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How DNA Controls the Workings of the Cell
In this DNA worksheet, students compare the DNA sequence of a human and a cow to complete 4 fill in the blank questions and 4 short answer questions.
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Photosynthesis Explored
Students observe the production of gas as an effect of photosynthesis. In this biology lesson, students perform an experiment with pondweed and make measurements and predictions about photosynthesis and the plant.
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Mixture Word Problems
In this mixture word problem worksheet, students read problems and determine the correct amount of mixture needed for the given situation. This two-page worksheet contains 10 multi-step problems. Answers are provided on the...
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Taste Buds
Students investigate taste buds. In this biology lesson, students taste several sweet, sour, and salty foods to identify how their taste buds play a role in how things taste.
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Sense of Taste
Learners swab different sections of the tongue to identify taste buds. In this sense of taste lesson, students make predictions and conduct an experiment. Learners experiment with a variety of flavors and discuss results of the...
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