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Smart Snacking Ideas
Educate parents on obesity prevention using these discussion points, specifically geared toward families of preschoolers. You will need to add to this, as it is mostly an outline of topics and objectives. Concepts include healthy...
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Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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Aerosol Activity: Baked Volcano Cookies
Young scholars make cookies to predict and identify the three types of volcanoes: Cinder Cone, Composite, or Shield. They shape a walnut-sized piece into a volcano and place on a cookie sheet.
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Rock Cycle Activity
A few of the components of this lesson are not possible to carry out because the rock cycle diagram and challenge handouts are not included. Hopefully, you already have your own rock cycle diagram or worksheet to use as a concept...
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Cells
In this biology worksheet, students use the clues given at the bottom of the sheet to complete the crossword puzzle on cells. There are 22 clues to solve in the puzzle on cells.
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A Weighty Task
Students aim to explain the need for standardization of units of measurement. They pose their own standards for the value of a kilogram and compare them with the currently used standard.
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Benne Cakes and Other Holiday Recipes
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday...
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Puerto Rico . . . Its Land, History, Culture, and Literature
Students examine Puerto Rico's location and from its geographic location, reflect on its culture and people. They also read a play by a Puerto Rican author. This is an excellent cross-curricular unit, including history, geography, and...
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How Does a Green Plant Grow?
Students of all ages can explore the question "how do seeds grow?", design an experiment to answer the question, predict the outcome of the experiment then conduct the experiment.
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Break the Fast: The Start to Good Health - Skills Suppl
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
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Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
University of Arizona
Skittles & M&Ms Probability Experiment
Students are introduced to the scientific method by hypothesizing, counting, analyzing and concluding which company packs candy more reliably - Skittles or M&Ms.
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Experimentation With Plants
Fourth graders experiment with different varieties of plants and draw conclusions after performing a series of lab activities. A very helpful student worksheet is given. This is a nicely done introductory lesson for life science.
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Diagnosing Delusions
Students see how widespread medical myths can be potentially dangerous. They synthesize their knowledge by creating pamphlets that help patients learn the facts behind some commonly believed medical myths.
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The Spider's Life Cycle
Students see that spiders have a life cycle, and reproduce by laying many eggs. We can count by ones, twos, fives, or as many as we want. They make two lists of animals on a chart.
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Lesson Plan Seven: Sensorama
Students identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.
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Changes All Around Us
Sixth graders, in groups, observe the difference between physical and chemical changes and create a collage of pictures to show the difference.
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The Haunted Lift
Students read a poem and discuss how the poem could be made into a piece of drama.
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Static Electricity - Grocery Store Items
Students investigate static electricity using inexpensive "grocery store" items. They view demonstrations with video segments. They graph the data they collect.
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Shake It Up
Learners explore the three types of mixtures through the use of interactive video. They experiment making mixtures using a variety of ingredients, while observing, comparing and contrasting, and identifying the types of mixtures.
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Azùcar!
Learners engage in a lesson which honors the Latino community as part of Thirteen/WNET's annual celebration of Hispanic Heritage Month. They utilize worksheets and access websites imbedded in this plan which guide their learning.
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It's All About the Roots
Students investigate the process of hydroponic agriculture. They grow beans in different hydroponic solutions, compare results and graph their observations.
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What Plants Need in Order to Survive and Grow: Light
Students conduct an experiment to evaluate whether plants need light to survive and grow. They observe and gather data about plant responses to different growth regimes, analyze the data, and make conclusions about basic plant needs.
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Climate Change
Students focus on the production of maple syrup in Northern New England as they study the effects of climate change. They investigate other environmental factors on the forests of Northern New England.
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