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Lesson Plan
Curated OER

Be a Food Explorer

For Teachers 3rd - 5th
Learners discover the origins of fruits and vegetables. In this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
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Lesson Plan
Curated OER

Sun Seeking Plants

For Teachers K - 1st
Students investigate the story "The Tiny Seed" by Eric Carle. This story is used to introduce the children to the concept that seeds change and grow into plants when conditions in the environment including temperature, light, water and...
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Lesson Plan
Curated OER

Flowers and Pollination

For Teachers 2nd - 5th
Students explore the environment by researching plant reproduction. In this pollination lesson, students define botany related vocabulary terms such as disc flower, petal and fertilization. Students dissect a flower with their classmates...
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Lesson Plan
Curated OER

Inside-out Adaptations

For Teachers 5th - 8th
Students describe sea stars adaptations and explain how these enable them to survive in different environments.  In this animal adaptation lesson students watch a video, get into groups and create a list of characteristics of sea stars. 
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Lesson Plan
Curated OER

Fatty Acids

For Teachers 9th - 10th
Learners draw connections between chemical structures of fats and oils (lipids) and their use in food science and nutrition.
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Lesson Plan
Curated OER

Agriculture: Oklahoma's Legacy

For Teachers K - 2nd
Students explore the history of Oklahoma agriculture. They listen to the story "The Story of Oklahoma Agriculture." They are then divided into groups where they act out one or more of the events in the story. Students draw pictures ot...
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Lesson Plan
Curated OER

Agriculture: Oklahoma's Legacy

For Teachers 2nd - 4th
Students continue exploring the history of Oklahoma Agriculture in this lesson. They trace several historical migrations to the state of Oklahoma. They simulate the customs and conditions of a chosen migration. Vocabulary and resource...
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Lesson Plan
Curated OER

Flower Power: An Introduction to Heredity

For Teachers 5th - 6th
Students observe flowers and how they grow according to heredity. In this flowers lesson plan, students observe physical traits that make flowers the offspring of other flowers, and fill out worksheets according to their findings.
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Lesson Plan
Curated OER

Bean There, Done Plant

For Teachers K - 2nd
Pupils explain that events in nature follow an orderly progression when they plant seeds and observe the development of the seeds. They count seeds and find the likenesses and the differences of many seeds.
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Lesson Plan
Curated OER

Growing Flowers

For Teachers K - 6th
Students grow flowers from seeds. They plant quick-growing seeds in a flower pot and consider what a seed needs to grow. They observe and record the growth of the planted seeds in science journals.
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Lesson Plan
Curated OER

Caddo Indians Were in Arkansas First

For Teachers 2nd - 4th
Students identify the relationships between the land and the lives of the Caddo Indians. They write as if they were Caddo Indians and discuss how they would feed their families based on what they have learned.
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Lesson Plan
Curated OER

Model Penguin Project

For Teachers Pre-K - K
Students research and build model penguins. In this penguin lesson, students examine the anatomy of penguins by creating models and completing coloring pages.
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Lesson Plan
Curated OER

Kansas Foods A Data and Probability Investigation

For Teachers 3rd - 4th
Students study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
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Lesson Plan
Curated OER

Knife River: Early Village Life on the Plains

For Teachers 5th - 12th
Students discover the complex culture and trading economy of the Hidatsa and Mandan tribes in North Dakota during the 18th century, as seen by anthropologists and artists.
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Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Lesson Plan
Curated OER

SNACK SACK

For Teachers 2nd - 3rd
The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged...