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Lesson Plan
Curated OER

Walking the Talk

For Teachers 5th - 7th
Students research production, consumptions, and disposal of everyday items and their ecological impacts. In this sustainable economics lesson, students discuss clothing and various items used everyday in groups. Students then study a...
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Lesson Plan
Curated OER

Fur, Feathers and Fins

For Teachers 7th - 9th
Students examine the stages between growing the animal and buying it at the grocery store.  In food system instructional activity students study the role that animal products have on nutrition and study animal agriculture. 
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Lesson Plan
Curated OER

Making Your Local Ethical Shopping Guide

For Teachers 8th - 12th
Students write a research action plan on how to buy products that are environmentally friendly even in tough world conditions. In this ethical business lesson plan, students learn that the economy, food prices, natural disasters, and...
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Lesson Plan
Curated OER

Field Crops in the Food System

For Teachers 6th - 12th
Students complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
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Lesson Plan
Curated OER

An Exploration of Wind Energy and Wind Turbines

For Teachers 9th - 12th
How is wind produced and is it a good source for energy production? Get some air moving in your class. Learners take a pre-test, watch a demonstration of how electricity can be generated by wind energy, test different turbine factors for...
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Lesson Plan
Curated OER

El Salvador: How Can My Breakfast Harm the Birds?

For Teachers 6th
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
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Lesson Plan
Curated OER

Workshop: Health Challenge

For Teachers 9th - 12th
High schoolers conduct Internet research in order to better understand the concepts of sustainable health design. In this design and architecture lesson, students gather data and creat a materials kit that responds to the challenges of...
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Lesson Plan
Curated OER

Honduras Finding the Top Bananas

For Teachers 8th
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
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Lesson Plan
Curated OER

Fashion Recycles

For Teachers 11th - Higher Ed
Complete fashion design activities as a part of a study on protecting the environment. In this fashion and environment instructional activity, students discuss global environmental awareness and work in groups to list recyclable products...
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Lesson Plan
Curated OER

Various Industries to Help Hawaii's Economy

For Teachers 9th - 12th
Students identify various industries in Hawaii and where those products/services are exported to. They create a timeline which highlights important dates and events of those different industries. Finally, they identify on a map places...
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Lesson Plan
Curated OER

The Economics of Organic Agriculture

For Teachers 7th - 12th
Young scholars examine how organic agriculture affects farm profitability and how government programs affect organic agriculture.  In this organic agriculture  instructional activity students complete an activity on costs and returns. 
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Lesson Plan
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American Forest Foundation

Who Speaks for the Trees?

For Teachers Pre-K - 8th Standards
Help young conservationists appreciate the important role that trees play in ecosystems around the world with this collection of six engaging activities. From a shared reading and class discussion of Dr. Seuss' The Lorax, to in an depth...
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Unit Plan
New York City Department of Education

Isabella’s Garden

For Teachers 2nd - 4th Standards
Create rows and rows of vegetables. Pupils use their knowledge of multiplication to find the number of vegetable shoots planted in a garden and ways to arrange the vegetables in the performance task. Teachers use the suggested unit...
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Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer game...
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Lab Resource
Royal Society of Chemistry

Green Plastics—Chemistry Outreach

For Teachers 9th - Higher Ed Standards
How do green plastics reduce waste and environmental pollution? Budding scientists create and test a variety of compounds used in green plastics during an insightful experiment. Beginning with startling statistics and ending with...
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Lesson Plan
2
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California Academy of Science

Our Hungry Planet: Design Thinking Challenge

For Teachers 6th - 10th Standards
Scholars investigate an issue associated with food systems and design their own solutions. Working collaboratively, they follow each step in the design process to complete the 10th lesson of the 13-part Our Hungry Planet series.
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Lesson Plan
Council for Economic Education

China - Where Will They Fit in the World Economy?

For Teachers 9th - 12th Standards
Teach scholars why China is so crucial to global economics through an informative resource. Activities include using databases to search for information, watching a video or listening to a podcast, and reading about China's economy as a...
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Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...
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Lesson Plan
Global Oneness Project

Deconstructing Consumerism

For Teachers 9th - 12th Standards
A short, engaging video provides a critique of the hyper-consumerist mentality that many think have taken over the Western world. After watching the video, pupils reflect on their own habits and use evidence to respond to discussion and...
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eBook
Open Oregon Educational Resources

Environmental Biology

For Students 11th - Higher Ed
Everyone has a responsibility to take care of the environment. Give learners a sense of our environmental concerns with a complete course on environmental biology. The textbook resource includes instruction on topics such as population...
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Lesson Plan
2
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California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
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Lesson Plan
Curated OER

Consumer Choices

For Teachers 9th - 12th
Students identify and discuss the issue of sustainable fishing. Students research a seafood product available in their community. Students assess and defend a position about whether a seafood product for sale in their community is...
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Lesson Plan
Curated OER

Aqualung , the New Age Garden

For Teachers 9th - 12th
Students examine how underwater landscape could be used for food production in the future. They discuss underwater landforms, draw a picture of an underwater landscape and a type of technology to use underwater, and write a description...
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Lesson Plan
Curated OER

Soil, Designing the Small Farm of the Future

For Teachers 6th - 8th
Young scholars examine the history of farming. In this environmental farming activity, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the...