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Curated OER
Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Cornell University
Atomic Bonding
Explore the connection of surface area to bonding within atoms. Learners complete lab investigations to model changing surface area with different sizes and concentrations of atoms. A flour fireball demonstration follows the labs to...
Curated OER
Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. For this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Troublesome Verbs
In this language arts worksheet, students work on knowing when to use troublesome verbs such as lie, lay, sit and set. Printable flashcards, and a wide variety of online quizzes are embedded in this fantastic worksheet. A terrific resource!
Curated OER
Science as Inquiry: what is starch and how can we test it?
Sixth graders discuss nutrients and examine foods for starch. In this starch testing lesson, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
Curated OER
Green Food Graph
Young scholars explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Young scholars create a graph based on the data of which...
Curated OER
Chef for a Day
Students make chocolate chip cookies. In this cooking instructional activity, students follow a recipe by doing each step in sequence.
Curated OER
ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
Curated OER
What Parts of a Plant Do We Eat?
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
Read Works
How to Say “I Ruff You”
Who says you need a human to be your valentine on Valentine's Day? Give your dog-loving readers an inspiring perspective on how a sister givdes her brother a valentine from the family dog. They then answer 10 questions thatd involve...
Planet PDF
The Jungle Book
Being raised by wolves has its advantages. An eBook gives readers the chance to experience Rudyard Kipling's classic novel The Jungle Book, a story about a boy named Mowgli who wants to stay with the wolves that raised him instead of...
Curated OER
Down with Dairy and the Food Pyramid
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
Curated OER
Staying Healthy
In this health worksheet, 5th graders read the paper that is about the nutrition needed. They focus upon the guidelines set for dietary allowances.
Scholastic
Cooking Dinner (Thanksgiving)
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
National External Diploma Program Council
Apostrophe Review
Looking for a set of apostrophe worksheets? Need review sheets for the upcoming grammar test? Here is a two-page packet that teaches and provides practice using apostrophes as contractions and to show possession.
Curated OER
Nutrition: A Thematic Unit
Young learners explore nutrition and the food groups in these two mini-lesson plan ideas. First, kindergarteners have a discussion about their health and how different foods contribute to it before making their own personal food pyramid....
Biology Junction
Strawberry DNA
Humans eat around 93,205 miles of DNA in an average meal. Scholars learn how to extract DNA from a strawberry using a presentation. It walks through each step and explains why the process works. Comprehension questions encourage...
Cornell Lab of Ornithology
Amazing Birds
What's so amazing about birds? Find out just how amazing birds are with a physics of animal behavior unit created by Cornell Lab of Ornithology. Have learners explore and tap into their observational skills and notice how birds fly, what...
Curated OER
Food For Art-Creating Art With Food Such As Dried Seeds and Pastas
Pupils brainstorm the many uses of food rather than eating it. Using the internet, they research museums to find pieces of art made out of food. They plan, design and create a dried food centerpiece and present their creation to the class.
Curated OER
Adding More
In this addition learning exercise, students solve six problems in which objects in a set are counted and additional objects are added to these, according to directions. Students write how many in all.
Curated OER
Kitchen Math For Preschoolers
Students turn kitchen time into learning time. Parents can use opportunities abound at home using "real" objects to teach beginning math. When learning begins with real objects and experiences, children use all of their senses-thus...
Curated OER
Setting the Table Problem
In this algebra learning exercise, 9th graders solve a riddle like puzzle involving matrices and linear equations. They have to find the missing letters in the square, using the given numbers.
Curated OER
You Are What You Eat!
Learners evaluate information on various websites in relation to health concepts and healthy dieting in this technology-based High School Health lesson. Emphasis is placed on the use of small cooperative learning groups and the creation...
Curated OER
Tally Time
Students create a tally chart. In this math and health instructional activity, students discuss healthy foods and create a tally chart showing the number of students who like to eat healthy foods.