Curated OER
A Place at the Table
Twelfth graders set up a formal table setting in their classroom. Individually, they identify the proper serving or eating utensil for the various courses of a meal. To end the lesson, they discuss and role-play proper table manners and...
Curated OER
Eating Green Eggs
In this writing worksheet, students color a picture of a Dr. Seuss table setting, complete with green eggs and ham. Students read the title "Eating Green Eggs" and write a story or response on the primary lines.
Curated OER
Eat Your Veggies
Students investigate displaying data. In this displaying data lesson, students use tallies to count data about food preferences. Students use various types of graphs such as bar graphs, picture graphs, box-and-whisker plots, etc to...
Beyond Benign
Truckin’ to Your Table
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
Curated OER
Cooking Crepes in Ms. Stentella's French Class
Learners explore eating, cooking, and life in France and identify table-setting vocabulary and restaurant conversational skills. After reviewing the crepe recipe, students pair up and do a mini WebQuest on crepes and find cultural...
University of Georgia
Would Your Cat Eat This Stuff?
Processed foods use inorganic compounds for flavoring and preservation. This take-home laboratory challenges scholars to find 20 different compounds identified on the labels of foods to list on their data collection sheet. The activity...
Cooking Matters
Cooking Matters: For Chefs and Kids
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
Curated OER
Who Took Jerell's iPod? ~ An Organic Compound Mystery
Within the setting of a crime scene investigation, biochemistry beginners analyze organic compounds as a means of determining "Who dunnit." They use a brown paper test for lipids, glucose test strips and iodine to identify carbohydrates,...
Curated OER
Manners and Etiquette Day 2
Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers....
Curated OER
Eating the Rainbow: At the Farmer's Market
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
Florida Department of Health
Nutrition: Developing Healthy Habits Unit
The focus of the fourth unit in the Youth Risk Behavior Survey Curriculum is on healthy eating and exercise. Class members examine healthy habits data from the YRBD Youth Online Tool, learn about the importance of a healthy diet and...
Have Fun Teaching
Where Am I? (15)
Guess the setting in a series of reading passages that allow learners to make inferences. Five short descriptions prompt kids to match one of four settings, based on context clues.
Macmillan Education
White Fang
Jack London's adventurous novel White Fang may seem removed from students' everyday lives, but with an engaging set of reading activities, learners can relate to the story's themes. A three-page assignment delves into the novel before,...
Willow Tree
Circle Graphs
Pie isn't just for eating! Scholars learn to create pie charts and circle graphs to represent data. Given raw data, learners determine the percent of the whole for each category and then figure out the degree of the circle that percent...
Thomson Delmar Learning
Cooking Lesson Plans
Get cooking with some preschool and kindergarten-based cooking lesson plans. As young cooks follow the directions on the recipes, they practice hand-eye coordination, measurement, counting, and nutritional eating.
Curated OER
Manners and Etiquette, Practice Lab and Quiz
Students watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal,...
Curated OER
Rate Your Family's Plate
Students examine their family's eating habits. In this adult health lesson, students share what they think from the survey facts presented to them. They set a goal for their family's health.
Curated OER
Eating, A Family Affair
Students explain the benefits of eating together as a family. In this adult health lesson, students share their happy mealtime experience with each other. They develop a mealtime goal for their family.
Curated OER
Troublesome Verbs
In this language arts worksheet, students work on knowing when to use troublesome verbs such as lie, lay, sit and set. Printable flashcards, and a wide variety of online quizzes are embedded in this fantastic worksheet. A terrific resource!
Curated OER
Green Food Graph
Students explore graph making by investigating St. Patrick's day food. In this holiday food lesson plan, students discuss their favorite green foods in honor of St. Patrick's day. Students create a graph based on the data of which green...
Curated OER
ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
Curated OER
What Parts of a Plant Do We Eat?
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
Read Works
How to Say “I Ruff You”
Who says you need a human to be your valentine on Valentine's Day? Give your dog-loving readers an inspiring perspective on how a sister givdes her brother a valentine from the family dog. They then answer 10 questions thatd involve...
Curated OER
Down with Dairy and the Food Pyramid
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.