Nine pages set to a pharmaceutical theme offers scholars the chance to complete five activities. Worksheet pages include a crossword puzzle, drawing, an object sort, and math puzzles using addition, multiplication, and division.

Wearable devices have become more the norm than the exception. Learners analyze data from a sample device with a regression analysis in a helpful hands-on lesson. Their focus is to determine if there is a connection between temperature...

Establish healthy eating habits with a instructional activity focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best...

Sensor technology is amazingly accurate and useful. Combining the sensor technology and mathematical knowledge, scholars design experiments to answer a question they have developed. Questions may focus on light sensing, temperature...

Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...

Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...

Fire safety is a hot topic for kids! With this resource, little ones will read, color, draw, and play as they are learning about prevention and, as an added bonus, practice naming shapes, counting, and adding numbers! Reading, math, and...

Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...

Students explore math functions by preparing a meal. In this food measurement lesson plan, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...

You are what you eat! Your statisticians keep a log of what they eat from anywhere between a day to more than a week, keeping track of a variety of nutritional information using a spreadsheet. After analyzing their own data, individuals...

When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...

Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...

Students write a proposal with an appropriate budget to establish a health day at school. They design this day to educate and promote good health. They educate other students about health care, inform students of health concerns, and...

This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.

Students take personal fitness inventories. In this personal health lesson, students take measurements of their heights and weights. Students record the data, calculate their BMI, and then chart their physical activity.

Students examine and chart data about safety hazards and unsafe situations. In this safety hazard lesson, students examine newspapers and web sites to investigate injuries from safety hazards. They make a spreadsheet using the data and...

Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.

First graders explore number sense by participating in a measurement estimation activity. In this weight instructional activity, 1st graders discuss the differences between measurement units, both English and Metric. Students examine a...

Students examine food costs in various countries. Using the currency of various countries, they calculate the cost of food and then transfer it into dollars. Students also discuss related topics such as the effects of technology on diet.

Young scholars identify foods that belong in each group on the food guide pyramid. They discuss how TV and peers may negatively influence eating habits.

Students explore air pollution. In this ecology and air pollution lesson plan, students perform an experiment in which a Vaseline coated lid is placed inside and outside the classroom. Students make predictions and then record what they...

Students examine the fats found in foods. For this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.

Young scholars practice using their estimation skills by utilizing apples.  In this percentage lesson plan, students utilize a scale and an apple to discover the percentage of each bite they take.  Young scholars share their...

Fifth graders demonstrate how to find their pulse and count the beats after a certain amount of time. In cooperative pairs, 5th graders use a stopwatch to keep track of their partner's heart rate in seconds. Pairs make a graph from their...