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FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Cinderella Stories From Around the World

For Teachers 5th
Fifth graders are read a variety of Cinderella stories from around the world. In groups, they complete a comparison chart for each story and how it compares to the American version. To end the lesson, they participate in a fairy tale...
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Challenger's Lost Lessons - The Lost Simple Machines Lesson

For Teachers 3rd - 6th
Students investigate the characteristics of simple machines. In this simple machine lesson, students investigate work as a product of applying constant force. They answer questions about what happens on Earth and what may have happened...
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Viewing 'The Dinner Party' by Judy Chicago

For Teachers 6th - 12th
Students examine Judy Chicago's feminist art piece, The Dinner Party. Questions for viewing, activities, and student resources are provided.  Students examine the composition of the piece and can be asked to do further research...
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Pinckney Benedict's "The Sutton Pie Safe" from Town Smokes

For Teachers 9th - Higher Ed
Students read Pinckney Benedict's "The Sutton Pie Safe" to learn about family symbols and social commentary. In this close reading activity, students read four journal prompts for the story and answer the listed questions for each section.
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To Be or Not to Be

For Teachers 10th - 11th
Students gather information about setting goals through a variety of activities. In this setting goals activity, students view a PowerPoint that explains the outcomes of the project, take notes, interview a local business person, write a...
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Making a Magical Story

For Teachers 4th - 5th
Students create their own magical story. In this story writing lesson plan, students listen to the story The Lion, The Witch, and the Wardrobe b C.S. Lewis to find the basic elements of a story. They come up with their own magical...
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Being Responsible

For Students K - 5th
In this responsibility learning exercise, students read a checklist about being responsible and complete discussion questions after viewing a referenced video. Suggestions for writing and students activities are also given.
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Singular and Plural Nouns

For Students 2nd - 4th
In this plural and singular nouns worksheet, students write the plural forms of 16 words given. Definitions and rules are provided but answers are not.
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Using the Internet for Grammar Exercises

For Teachers 6th - 8th
Young scholars identify correct forms of verbs and use the internet to complete grammar exercises.
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Descriptive Prompt

For Teachers K - 1st
Students create a detailed self portrait, and then write about their appearance.
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FACS:Health Careers Planner - Therapeutic Services

For Teachers 11th - 12th
Young scholars explore the Therapeutic Services Career Pathway using articles in the Health Careers Planner.
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Positive Guidance Techniques

For Teachers 11th - Higher Ed
Students study different guidance techniques for Students. They apply their knowledge by creating a roller-box story to share with the class.
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Expression of Emotions-Dance

For Teachers 1st - 2nd
Students dance to the song by Kids in Motion called "Show Me What You Feel" and create their own individual style of creative expression at the given cues for the specific emotions using a colored scarf and body movements.
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Fact, Fiction, or Bad Memory

For Teachers 6th - 12th
Young scholars identify bias in how the events of the Boston Massacre were reported. They attempt to determine who is to blame for the Boston Massacre by determining the reliability the of sources.
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Nationalism

For Teachers 10th
Tenth graders examine the causes and course of World War I. They read and discuss a handout, simulate the formation of a country, design a flag, develop a national slogan, and present their country's information to the class.
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The Study of the Spanish-Speaking People of Texas

For Teachers 5th - 8th
Young scholars analyze photographs from an historical perspective. They examine photos on the Study of Spanish-Speaking People of Texas website, complete a worksheet, and write an essay.
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Principles of Desigh

For Teachers 9th - 12th
Students review the principals of design or are introduced to them for the first time. The intention of the assignment is to reinforce the principles. There are strategies given to help diverse learners. The use of pictures is essential...
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I Heard the Owl Call My Name

For Teachers 10th
Tenth graders read I Heard the Owl Call My Name by Margaret Craven. They share interpretations and conclusions in either oral or written form. They deliver a speech that conveys information using clear and concise language.
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Cinderella Stories From Around the World

For Teachers 5th
Fifth graders review the basic story of the Cinderella fairy tale. In groups, they read various stories of Cinderella from different cultures. They use a compare and contrast chart to examine the differences between the American...
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Yeast Bread - Pretzel Lab

For Teachers 9th - 12th
Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...
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Yeast Breads - Refrigerator Rolls Evaluation and Lab

For Teachers 9th - 12th
Learners identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
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Interior Design Final Project

For Teachers 9th - 12th
Students are introduced to the requirements for their final interior design project. In groups, they compare and contrast the characteristics of floor plans to the needs of families living in the houses. Individually, they design their...
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Casserole Lab

For Teachers 9th - Higher Ed
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

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