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Plant Life
Seventh graders examine different categories of plant life and their roles as producers of food and oxygen for other organisms. They study the evolution of plants from simple organisms to very complex ones. They look at the different...
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Mmm Mmm Good
Second graders follow a recipe. In this cooking instructional activity, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Meals in Mexico
Students discuss typical meals in the U.S. and Mexico. Students group pictures of food according to which foods are eaten at which meals in each culture.
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Pond Water Web
Students familiarize themselves with the common organisms that live in a pond and discover their importance in a balanced aquatic habitat as they create food webs. They also investigate how an environmental change affects the habitat as...
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Mix It Up : Colors
Fifth graders make predictions of the resulting colors when colors are mixed. In this colors lesson, 5th graders discuss vocabulary related to mixing colors. Students are asked to paint a picture of five colors from two...
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Interdisciplinary Lesson Plan
Third graders study Thanksgiving. In this physical education and spelling lesson, 3rd graders play a race game by being the first group who can spell the word Thanksgiving first.
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The Human Organism
In this digestion and nutrition lesson, 3rd graders test foods to find their vitamin content. Students test for starch and fats then compare their findings on charts and oral reports. The lesson concludes with a teacher directed...
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FACS: Running a School Bakery (Mktg)
Learners explore marketing concepts while producing food items to sell. They are divide into groups. Students create or revise the Research Survey to use during the week to either determine the product they they sell or which variety...
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What The Peanuts Say: Catabolism and Calories
High schoolers investigate the energy released by a peanut and a piece of a walnut. For this catabolism and calories lesson plan, students burn a peanut and a piece of a walnut and measure the temperature of the water before burning and...
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Bird Buffet
Fifth graders investigate how birds use their beaks. In this agriculture lesson, 5th graders use tools to simulate how birds gather food with their beaks. They then draw conclusions about certain types of beaks and what types of food a...
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Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Health and Growth
Students recognize that living things need food and water. In this health and growth lesson, students identify foods that are better for health and growth. Students sing a song and complete a worksheet. Students understand that...
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Activity Plan 3-4: Scrumptious Shapes
Students discover together that shapes are everywhere - even in the food we eat. For this early childhood math and art lesson, students read about shapes, identify foods that match geometric shapes, and create a class book.
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Diffusion of Molecules
Young scholars conduct a series of experiments to observe factors that impact molecular movement. In this molecular chemistry lesson, students drop food coloring in water with different properties (hot, with ice, with alcohol) and...
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Nutrients by the Numbers
Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...
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The Effects of Limited Space on a Culture
Students predict the impact of population density on shelter, transportation, recreation, land use, and social skills and then research that impact on Japan. They write a response about the impact of population density on food...
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Marshland Ecosystems
Learners identify animals in ecosystem depicted on 16th Century ceramic basin and classify them as herbivores, carnivores, or omnivores based on physical characteristics and prior knowledge, determine which life forms in ecosystem are...
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Nutrients
Fourth graders understand the important nutrients in food and the value of each. In this nutrients lesson, 4th graders complete a chart giving examples of foods that contain that nutrient and a definition of the nutrient. Students...
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Basic Vitamins: Water-Soluble and Fat-Soluble
High schoolers examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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Mathematics Within: Algebraic Patterns
Students comprehend that ratios and fractions are interchangeable. They compare ratios using common denominators, cross multiplication, and intuition. Students find equivalent fractions. They comprehend that equivalent ratios do not...
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Learning about Native Americans through Artifact Analysis and Artwork
Sixth graders assess how a Native American's environment and the geographic region where they lived influenced their food, clothing, shelter and the overall culture of a tribe. They study the impact of conservation, family, rural life,...
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Percents: (An Application to Real Life Problems)
Seventh graders explore the concept of calculating percents. In this calculating percents activity, 7th graders simulate ordering food off of a menu. Students work in groups to calculate the bill, tax, and the tip for the...
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How Does Climate Change Affect Animal Populations?
Students investigate the effect of climate change on animal population in Nova Scotia. In this environmental science lesson, students complete a Nova Scotia map activity and research the causes of global warming in small groups. Students...
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Preventing Picky Eaters
Students examine how to encourage proper eating habits in children. In this nutrition instructional activity, students explore ways to encourage picky eaters to eat healthy foods. They discuss eating habits that include behavior and...