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Lesson Plan
Curated OER

Moooving to Low-fat Milk

For Teachers 3rd
Third graders complete two handouts. In this healthy beverages lesson plan, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and...
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Lesson Plan
Curated OER

Blast the Fats

For Teachers 3rd - 4th
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
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Lesson Plan
Curated OER

How Can We Prevent Type 2 Diabetes

For Teachers 4th - 12th
Students summarize research they have conducted on Type 2 Diabetes. Students identify healthy lifestyle choices and set goals for their personal health. Students reflect on their research findings in a journal entry.
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Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit – Lesson 14

For Teachers 3rd - 6th
“Rule your mind or it will rule you."—Horace. Black Tiger Academy’s martial arts instructional activity 14 of 20 introduces the class to dietary fats. There are good fats and not so good fats, and this activity helps them identify which...
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PPT
Curated OER

Deserts

For Teachers 2nd - 3rd
What is it like in the desert? Inform your class on what makes a desert, the type of climate they'll find there, and the interesting plant and animals that live in the desert environment. This is a text-rich presentation that will...
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Lesson Plan
Curated OER

ESL: Nutrition/Label Reading

For Teachers 6th - 9th
Assist your pupils in making healthy food choices with this activity. First, have them bring in different kinds of food labels, and put a list of key words on the board (list is not included, but can be nutrition or health-related...
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Lesson Plan
Curated OER

Raw Seafood ~ On the Half Shell

For Teachers 7th - 12th
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
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Lesson Plan
Curated OER

Feed Sacks

For Teachers K - 1st
Students discuss different types of foods that animals eat. After copying down a list of items that pigs eat, students gather the described food and place samples in a zip lock bag. They tell a friend what pigs eat and then share the...
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PPT
Curated OER

Possessive Nouns

For Teachers 2nd - 3rd
Review the use of apostrophes with possessive nouns. While just a quick look at the topic, this would be a great way to review the concept. There are two types of exercises for learners to complete. If more review is needed, a teacher...
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Lesson Plan
Curated OER

Pre-Hardy-Weinberg

For Teachers 6th - 10th
Students examine the inheritance of ABO blood groups.  In this investigative lesson students perform a lab and show how natural selection can alter the gene frequencies in a population.
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Lesson Plan
Curated OER

Sugar and carbohydrates, protein, fat and water - that's what little plants are made of!

For Teachers 9th - 12th
Students identify photosynthesis as the mechanism by which plants convert sunlight energy into a usable energy source for plant processes. They identify photosynthesis as the mechanism by which plants create a molecule that can be used...
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Lesson Plan
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US Department of Agriculture

Serving Up My Plate

For Teachers 1st - 2nd Standards
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
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Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
Curated OER

MuscleMania

For Teachers 6th - 8th
Students learn three different types of muscles. By building a model of the arm, they learn its basic anatomy and how muscles function in relationship to bones. They perform an experiment on the relationship between muscle size and...
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Lesson Plan
Curated OER

Food Pyramid and Dietary Guidelines

For Teachers 7th - 12th
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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Lesson Plan
Curated OER

Triangle Sensory Test with Oreo Cookies Lesson Plan

For Teachers 2nd - 10th
Students voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.
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Worksheet
Curated OER

4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices

For Students 3rd - 5th
In this 4-H food science activity set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
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Lesson Plan
Curated OER

Fatty Acids

For Teachers All
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
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Lesson Plan
Curated OER

A Healthy Diet

For Teachers 9th - 10th
Young scholars examine their own fast food habits and discuss the poor nutritional value of this type of food. They read nutritional labels on popular packaged foods. They analyze the risks of a diet high in fat and sodium versus a well...
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Lesson Plan
Curated OER

Body Composition Circuit

For Teachers 3rd - 6th
Students work in groups to increase nutritional awareness.  In this health and fitness activity, students travel to various stations and complete the task on a body composition card. 
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Lesson Plan
Curated OER

Chemical Leavening Agents

For Teachers All
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Worksheet
Curated OER

Biotic and Abiotic Factors

For Students 9th - 10th
In this biotic and abiotic factors worksheet, students complete 20 various types of questions related to biotic and abiotic factors. First, they write the vocabulary word that best completes the sentence. Then, students state an example...
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Worksheet
Curated OER

Organic Chemistry-Understanding Organic Reactions

For Students 9th - 12th
In this organic reactions activity, students are given descriptions of the seven types of reaction of organic compounds. They then answer six questions about these reactions.
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Interactive
Curated OER

Comparison of Adjectives

For Students Pre-K - 6th
In this comparative and superlative adjective online worksheet, students watch two YouTube videos about the different types of adjectives. They fill in the blanks in 20 sentences with the correct comparative adjectives. They complete a...