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Cooking Terms - Level II

For Teachers 10th - 11th
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
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What's the Weather?

For Teachers 2nd
Second graders make daily weather observations, record them with appropriate stickers on a chart, and then summarize them at the end of the week in the form of a bar graph.
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Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
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Classifying Objects

For Teachers 4th
Fourth graders work in small groups to sort and classify a variety of objects. They develop criteria for sorting and explain the characteristics they chose for classification. Groups record and share their classifications.
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Deciphering Community

For Teachers 6th - 8th
Learners explore the concept of a community. They identify and group various kinds of communities. Students create a concept map exemplifying their membership in different communities. They write a narrative describing their...
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Health: STDs and Their Symptoms

For Teachers 10th - 12th
Young scholars explore the myths and realities associated with sexually transmitted diseases. In a Powerpoint presentation, they discover the characteristics of various diseases, treatments, and complications. In their journals,...
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Science: What Is a Barometer?

For Teachers 4th
Fourth graders discover how barometers help to predict the weather. Using newspapers, they examine the weather forecast and determine the meaning of high and low as they pertain to pressure. After making cluster diagrams, 4th graders...
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A Shopping Center Field Study

For Teachers 9th - 12th
Students analyze how developers plan for a shopping center. They take a field trip to a nearby shopping center. Also students participate in a shopping center scavenger hunt. Students identify factors important to the location of...
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Careers in Science

For Teachers 11th - 12th
Students learn the trends in the current job market for scientists, find where the jobs are, the range of salaries, and the job requirements. They discover that scientists do some very interesting things, then write a letter of...
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The Human Geonome Project Structured Controversy

For Teachers 9th - 12th
Students debate government funding of the Human Genome Project. In this ethics instructional activity, students use the stuctured controversy framework to research the opposing viewpoints regarding project funding.
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Understanding Effectiveness

For Teachers 7th - 12th
Students investigate the work of animal welfare advocates. For this advocacy lesson, students examine advocacy strategies and investigate their effectiveness as they analyze King's "I Have a Dream" speech. Students apply the advocacy...
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Where the Red Fern Grows: A 4th Grade Literary Focus Unit

For Teachers 4th
Fourth graders explore the human and animal connection along with the idea that death is a part of the life cycle. They read "Where the Red Fern Grows." Students examine the feelings and emotions surrounding death and they discover the...
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Plop! Plop! Fizz! Fizz!

For Teachers 4th
Fourth graders study physical and chemical weathering. They explain how the processes of weathering and erosion change and move materials that become soil. They create a K-W-L chart to show what they know and list what else they would...
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Sock Walk (Seed Dispersal)

For Teachers K - 2nd
Young scholars collect seeds from field plants as part of understanding seed dispersal.
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Plan for Research Success

For Teachers 9th - 12th
Students develop effective and efficient plan for successfully completing a research project through use of online BIG 6 Assignment Organizer.
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Human Rights in the Philippines

For Teachers Higher Ed
Students examine the meaning of human rights under the United Nations system, in the U.S., and the Philippines. They conduct research, discuss the concepts in groups, and conduct a debate on the human rights situation post Marcos...
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Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Students, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
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Career Exploration

For Teachers 9th - 10th
Students identify the steps needed to apply and receive a job. Using the internet, they find a career they are interested in and practice completing out the application. To end the activity, they role play the role of the interviewee...
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Environmental Risk Management

For Teachers 6th - 8th
Students are engaged in cooperative learning strategies and critical thinking activities to introduce topics of analysis, probability, assessment, and management as they apply to environmental risk. They choose a risk from the class...
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Color Psychology

For Teachers 9th - 12th
High schoolers develop a list of what they believe each feeling a color represents. Individually, they use the internet to research how different colors make us feel, behave or act. To end the activity, they complete a worksheet and...
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Celebrating 100

For Teachers 1st
First graders listen to story "The Pentathlon," discuss importance of number zero, create 100 badge to wear, look for and circle 100 sight words in newspaper, create pictures made with 100 squares of paper, and use interactive writing to...
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The Sioux War

For Students 7th - 8th
In this United States history worksheet, students utilize a word bank of 10 terms or phrases to answer 10 fill in the blank questions pertaining to the Native American experience. A short answer question is included as well.
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Solid Waste in Canada

For Teachers 7th - 12th
Students develop an understanding of waste and its effects.  In this managing waste lesson plan students participate in one of a few activities including creating a poster, summarizing an article or writing a research paper. 
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Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.

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