Curated OER
Fruit and Vegetable, Vitamins and Minerals
Students discuss and identify vitamins and minerals, their functions in the body, how fruits and vegetables are a good food source, and deficiencies in the body that may occur due to a lack of them.
Curated OER
Fun Activities Using Seeds
Students analyze the size, shape, and form of several different seeds. In this all about seeds lesson plan, students complete four activities involving characteristics of seeds. Students observe the seeds, record information about the...
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Comparing Apples and Onions
Fifth graders observe and compare apples. In this apples lesson, 5th graders work in groups to record the physical characteristics of a variety of apples. Students predict each apples weight and then weigh them to see if they were...
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Growing fruit: Searching for seeds in fruit
In this fruit worksheet, students follow directions on how to get a seed from fruit, and grow it to become another fruit. Students follow 2 sets of directions.
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph the...
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Nutrition in Me
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students...
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Learning the Parts of a Plant
First graders discover the anatomy of a plant by labeling a picture. In this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts. Students utilize the Internet to view...
Dr. Panda
Dr. Panda's Veggie Garden
Friends arrive at the farm and aspiring agronomists help the farmer to grow what the friends want. With adorable animation and charming background music, little ones practice virtual gardening and farming while developing cognitive...
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an...
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The Seed Match
Students examine seeds and predict the plant it comes from. In this seed match lesson, students match seeds to plants and then see if their predictions are correct. Students predict the number of seeds found in plants as well. Students...
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Horticulture and Gardening
In this colorful packet, students engage in a variety of activities involving plants and seeds. After answering the 50 questions in the packet, learners can go on to delve into their own projects.
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Seed Plants: Gymnosperms
Students identify what makes up a seed. In this gymnosperms lesson students identify conifers and explain how they reproduce and what the importance of gymnosperms are.
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Start A Seed Collection
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
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Parts of the Plants that we Eat
First graders study plants and their parts to see what parts are edible. In this plant lesson plan students are assigned plant parts and they are to put them in the right category.
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Container Gardening: Vegetable Support
For this container gardening: vegetable support worksheet, students list vining and bush varieties of 6 vegetables, read about ways of supporting plants and list other things plants can grow on.
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Six Plant Parts
Learners create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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Plant Science Introduction
A unique PowerPoint explains the basics of plant science. It motivates viewers to study plant science and then lists different food products, biofuels, fibers, timber, and ornamental uses of plants. It concludes with lists of careers...
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The Human Body
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Fruits and Vegetables
Students explore the differences between plants with seeds and seedless. In this fruits and vegetables lesson students examine some vegetables and nuts that are really fruits.
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PLANT PARTS WE EAT
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
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A Leaf, a Stem, a Root, Oh My!
Young scholars conduct Internet research on plants and complete a WebQuest on vegetable plants. They use a graphic organizer to display their findings, observe actual vegetables and design a salad, noting which part of each plant is...
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Vegetable Twister
Students review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Students participate in a game of Twister to...
Education Outside
Grow an Art Garden: Plant a Rainbow
After a reading of Lois Ehlert's Planting a Rainbow, class members plan a rainbow garden, research growing cycles of the fruits and vegetables in their section, and then plant and maintain the garden.
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Edible Plants
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.