Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which...
Handout
National Institute of Open Schooling

General Characteristics of the p-Block Elements

For Students 9th - 12th Standards
The 20th installment in a series of 36 focuses on the characteristics of the p-block elements. Learners discuss, read about, and answer questions pertaining to the occurrence of these elements in nature, their electron configurations,...
Handout
Read Write Think

Persuasive Techniques in Advertising

For Students 9th - 12th Standards
Ever wonder if that miracle product in the commercial is really a miracle? Chances are, the only miraculous part is how many people the advertisers are able to convince to buy it! Class members look over short descriptions of techniques...
PPT
Curated OER

Animal Nutrition

For Teachers 9th - Higher Ed
A rather uninspired powerpoint which covers all the information that is required to recap nutrition needs and metabolism but does not include any images or infographics.  Some of the information is unusual and specialised to farm...
Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
Worksheet
Curated OER

Digestion and Nutrition

For Students 5th - 8th
Debunk the theory that a soda-and-candy diet is a nutritionally sound concept! Learners first read 2 paragraphs of background information covering essential nutrients, digestion, and homeostasis. Then, they use the information they...
Worksheet
Curated OER

Food Label Analysis

For Students 5th - 9th
Encourage healthy eating and demonstrate how to read a food label with this worksheet. Class members choose a food and respond to fill in the blank questions regarding calories, daily values, and ingredients. Each individual decides, by...
Lesson Plan
Curated OER

Energy Plus!

For Teachers K - 2nd
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
Activity
Curated OER

4th Grade Food Safety Lesson

For Teachers 3rd - 5th Standards
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Lesson Plan
Curated OER

Diet Evaluation Project

For Teachers 6th - 8th
Middle schoolers record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American...
Lesson Plan
Curated OER

Reading & Using a Nutrition Label

For Teachers 8th - 12th
Students discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
Worksheet
Curated OER

North Carolina Vocabulary

For Students 4th - 5th
In this vocabulary activity instructional activity, students read the statements about North Carolina and use the terms in the box to complete the 10 statements.
Lesson Plan
Curated OER

Blast the Fats

For Teachers 3rd - 4th
Students examine the fats found in foods. In this nutrition lesson, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
Interactive
Curated OER

Explorit's "KIDS" Quiz 2

For Students 3rd - 5th
Visit the Explorit Science Center for a quick, interactive quiz. There are five questions on this online quiz, and while they're all related to science, none of them are related to each other. For example, one question asks how many...
Interactive
Curated OER

Writing Concise Sentences

For Students 6th - 9th
Use this online English skills worksheet on a computer lab day in your language arts class. Young writers respond to twelve questions that require them to write more concise sentences. They may check suggested answers.
Interactive
Curated OER

English Vocabulary Skills: AWL Sublist 1 - Exercise 2c

For Students 9th - 12th
In this online interactive English vocabulary skills worksheet, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
Interactive
Curated OER

English Vocabulary Skills: AWL Sublist 7 - Exercise 1a

For Students 9th - 12th
For this online interactive English vocabulary skills worksheet, students answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
Interactive
Curated OER

English Vocabulary Skills: AWL Sublist 9 - Exercise 5c

For Students 9th - 12th
In this online interactive English vocabulary skills activity, learners answer 10 matching questions which require them to fill in the blanks in 10 sentences. Students may submit their answers to be scored.
Lesson Plan
Curated OER

The Digestive Dance

For Teachers 2nd - 4th
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
PPT
Curated OER

Animal Nutrition

For Teachers 9th - 10th
Use this great overview to give information on all aspects of nutrition. By working their way through this PowerPoint, students review a lot of information about the digestive process.  Students read many facts on a number of...
Organizer
Curated OER

Catfish Coloring Book

For Students 2nd - 5th
In this catfish coloring book worksheet, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.
PPT
Curated OER

Fresh Fruits: ESL Lesson, Beginning Level

For Teachers 6th - 9th
Quiz your English learners on their food vocabulary with this presentation, which focuses on different types of fruit. Common fruits such as apples and oranges join less well-known fruits like mangos and pomegranates in the slideshow....
Worksheet
Curated OER

Comprehension Test on Ever After

For Students 8th - 11th
If you are studying fairy tales in your class and watch Ever After as part of your curriculum, you might consider this comprehension test as a way to assess learners. Test-takers answer 25 questions about the film, time period, and the...

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