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Vitamins
Young scholars determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities...
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Conservation in Costa Rica
Students brainstorm what they do that requires land use and use a worksheet to calculate their footprint (the total area of land and water required to produce all the resources they consume). They then compare their footprints to each...
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How can my breakfast help the birds?
Sixth graders design farms with a bird's habitat in mind. For this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...
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WHAT'S ORGANIC?
Learners explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Learners grow...
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Natural Inquirer Ecosystem Article Lesson
Students discover new ways to preserve the ecosystem by completing graphic organizers. In this environmental lesson plan, students read an article from the Natural Inquirer in small groups and fill out a graphic organizer based on the...
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Nutrients In Chesapeake Bay
Students perform pH and turbidity test to determine water quality. In this environmental science lesson, students analyze NASA database on chlorophyll-a in the bay. They explain how a small river area affects Chesapeake Bay.
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Activist Survey
In this stewardship worksheet, students determine what actions and behaviors help to keep an environment healthy. This worksheet has 15 true or false questions.
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Our Friends or Foes
In this living organisms worksheet, 6th graders choose the multiple choice answer to 10 questions. Students then read and answer 10 statements as true or false and fill in the blanks to 5 statements.
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Who Lives In The Water
Students investigate the environment of a stream or lake to collect and observe macroinvertebrates in their natural environment. They record data and summarize the information obtained. Students look to see if there has been any human...
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A Variety of Very Safe Veggies
Students study viruses and bacteria that can contaminate vegetables. They examine how vegetables can be preserved and what farmers might do to keep vegetables safe. They examine with pickling as a way to keep vegetable preserved safely.
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Making Mummies
Students examine how mummies are made. In this ancient mummification lesson, students discover types of mummies and discuss the environments naturallly preserve bodies. Students research noteable mummy discoveries and present their...
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Foiling Spoilage
In this agricultural education activity, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The activity is meant as a display.
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The Environment
Students participate in three stations in which they are made aware of the environment, ways to preserve it, the importance of preserving it and their part in preserving it. They discuss where items are found, recycling, and...
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Solar Energy - Dehydration
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Science: Suddenly Snow
Students engage in snow-related activities during the first winter snowfall. After explaining the elements needed for it to snow, they preserve snowflakes on frozen slides and observe them under a microscope. Then, they write diamante...
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Case Study - Paradise Island
Students make a plan for the future of Paradise Island. Their recommendations should help government leaders manage the impacts of expanding tourism, while preserving the unique natural resources of this island.
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What If We Run Out?
Students explore the consequences of shrinking habitats and the human impact on wildlife populations. They participate in a game to study the consequences and describe the preservation of animal habitats.
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Our Space Station Earth
Students discover ways to preserve the Earth's resources. In this natural resources instructional activity, students investigate how many gallons of water the average American uses per day and then total their estimated usage. Students...
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Observing Buffers In Lakes, Ponds And Streams
Students observe the effects of limestone on the acidity of water. Some areas of the nation have a lot of limestone in lake bottoms and in soil, which helps neutralize the effects of acid rain. Students see this effect first hand.
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Sustainable Lifestyles vs. Lifestyles of Excess
Students examine the concept of sustainability and Vietnam. They compare/contrast the Vietnamese lifestyles with those in the U.S., and analyze how water, land use, transportation, food systems, and homes effect sustainability.
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"Oh Deer!"
Students play a game where half of them are deer and the others are components of habitat: food, water, shelter and space. They signify their needs by hand gestures and take what they need to their side of the game. They discuss real...
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Entering the Twilight Zone
Students describe major features of cold seep communities and list organisms that are found in these communities. In this water habitat instructional activity students examine trophic levels, describe the process of chemosynthesis and...
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God's Creation
Second graders explore religion by analyzing the state of the country. In this American creation lesson, 2nd graders read that God created the world and therefore the United States and all of the beautiful things within the country....