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Instructional Video12:09
1
1
Crash Course

Intro to Economics

For Students 9th - 12th Standards
There's an opportunity cost to everything you do, but it's minimal when you're learning about an applicable topic like economics. Join the Crash Course team as they introduce a 35-part video series on economics and briefly address some...
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Instructional Video1:35
Curated OER

How to Make a Stuffed Crust Pizza

For Students 3rd - 8th
What is better than pizza? Stuffed crust pizza! Learn how to make your own with this fantastic video.
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Instructional Video10:25
1
1
Crash Course

Inflation and Bubbles and Tulips

For Students 9th - 12th Standards
If a country needs more money, they should just print more currency, right? Not exactly. Learn about the economic ramifications of inflation and deflation with an engaging video from Crash Course Economics.
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Instructional Video4:39
TED-Ed

Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?

For Students 7th - 12th Standards
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
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Instructional Video1:53
2
2
California Academy of Science

Reducing Food Waste

For Students 6th - 10th Standards
The average American creates more than 240 pounds of food waste every year. Are there ways to reduce that number? The eighth lesson in the 13-part series covering Our Hungry Planet introduces multiple ideas for reducing food waste. It...