Lesson Plan
Curated OER

Our Choices Matter: What You Eat

For Teachers 3rd - 5th
Students will record their food choices for one week, noting calories, protein and vitamin content of foods using a given USDA website. Students will discuss whole class the important of proper nutrition and its role, and what happens...
Lesson Plan
Curated OER

Kids Are Consumers Too

For Teachers 4th - 8th
Students investigate a chosen product. They use television, radio, print, and internet sources to investigate how the product is advertised. Students create a market research survey to determine which brand is preferred by their peers...
Activity
Michigan State University

Friend or Foe?

For Teachers K - 6th
What one person thinks is a pest may not be a pest to someone else. Here, scholars examine the characteristics of living things and pests through grand conversation and a variety of activities. Class members play a game of pest or not a...
Lesson Plan
Curated OER

Community Action

For Teachers 5th
Fifth graders decide how one uses resources within a particular bioregion.  In this decision making instructional activity, 5th graders consider the biodiversity and complexity of the ecosystem.  Students select a resource...
Worksheet
Curated OER

Economic Health Indicators: GDP and CPI Worksheet

For Students 11th - 12th
Examine the nation's economic health using this GDP and CPI learning exercise, which features helpful graphic depictions of complex concepts. The first 2 pages include 17 short-answer questions intended to guide reading from a text (not...
eBook
Rice University

Principles of Microeconomics for AP® Courses 2e

For Students 9th - Higher Ed
An informational textbook covers key principles related to microeconomics, such as consumer behavior and using models to understand economic issues. Young scholars also complete self-check questions at the end of each section to check...
Handout
2
2
Kentucky School for the Deaf

Levels of Organization within an Ecosystem

For Students 5th - 10th Standards
From tiny organisms to entire biomes, young scientists examine the interdependent relationships tying all living and non-living things together with this collection of ecology resources.
Lesson Plan
Curated OER

Potato Ways

For Teachers 4th - 5th
Pupils analyze the packaging process. In this consumer awareness lesson, students analyze the process of packaging a potato and identify positive and negative ways of packaging. Pupils study statistics on an overhead transparency to...
Lesson Plan
Curated OER

“Leading Doctors Say…”

For Teachers 7th
Seventh graders analyze how media and celebrities influence consumers. In this social studies lesson, 7th graders view different commercials and discuss their advertising techniques. They explain why celebrities are often used to give...
Worksheet
Curated OER

What Should I Know about Biosphere?

For Students 9th - 12th
If your class is learning about the biosphere, you may find a study guide or reading guide helpful. Focusing on vocabulary, processes, and interactions, the Word document is easy to edit as needed to fit your needs. Another great...
Unit Plan
University of Southern California

What's the Catch?

For Students 4th - 8th
There must be a catch! A comprehensive lesson looks at ocean fishing concerns through a set of five hands-on activities. Learners become aware of the risks of seafood contamination and factors that have affected the ocean environment.
App
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ITWorx Egypt SAE

TeacherKit

For Students Pre-K - Higher Ed
Keep track of assignments, grades, attendance, seating, parent communication, behavior, and more with a one-stop classroom organization center.  
Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson plan, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students...
Lesson Plan
Curated OER

Making Money

For Teachers 7th - 12th
Students form a company to see it they can create a product that can sell and make a profit for the company. Working in small groups, they create a business plan and gather the resources to make their product. Students market and sell...
Lesson Plan
Curated OER

Ghost Towns

For Teachers 4th
Fourth graders research and complete a worksheet to understand why towns in Utah became ghost towns. In this ghost town lesson, 4th graders meet with an official to explore what makes a town thrive. Students create original posters...
Worksheet
Curated OER

Animal Issues: Let's Talk Turkey

For Students 4th - 6th
Thanksgiving means an untimely demise for thousands of turkeys every year. This turkey Q and A provides nine questions bringing facts and statistics of turkey consumption to the discussion table. There is an answer key that provides full...
Lesson Plan
Curated OER

Filing A Conusmer Complaint

For Teachers 9th - 12th
Students discuss what makes good service and poor servies. They brainstorm ways to file a complaint when they receive poor service. Students work in pairs to practice making a consumer complaint verbally and in writing. This...
Lesson Plan
Curated OER

Plants 'R' Us!

For Teachers 3rd - 4th
Students investigate the interdependencies of plants and animals, and study what a food web is. They create a food web using yarn and images.
Lesson Plan
Curated OER

Wise Spenders and Savvy Savers

For Teachers 2nd
Second graders investigate the business community in their own town. They design interview questions before interviewing business people. They look at what type of good and services are offered in their area. They design a multimedia...
Lesson Plan
Curated OER

What A Tangled Web We Weave

For Teachers 3rd - 8th
Learners of many ages discuss how all organisms rely on other organisms for their survival. They construct a food web and energy pyramids, and write an informative essay about the food web that they have designed.
Lesson Plan
Curated OER

Make the Connection

For Teachers 9th - 10th
Students practice connecting words into phrases. They use the Declaration of Independence to help them connect phrases.
Lesson Plan
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Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Lesson Plan
Curated OER

Marine Ecosystems

For Teachers 8th - 10th
Students identify producers and consumers and construct a food chain from four marine ecosystems. They describe the delicate balance among organisms in each environment. In groups, students discuss the human activities that upset the...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 5--Consumer Education

For Teachers Higher Ed
Students focus on identifying the differences between automobile, property, and health insurances. They also review the different cost for each and view a variety of brochures. In addition, they chart their findings to visualize all...