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Lesson Plan
Vermilionville

Mardi Gras Elementary

For Teachers 2nd - 3rd Standards
You don't have to visit Vermilionville to experience the Cajun traditions of Mardi Gras. After examining pictures and hearing stories about these colorful traditions, learners create their own Courir de Mardi Gras masks.
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Lesson Plan
Curated OER

Products from the Rainforest

For Teachers 2nd
Second graders write a story about the journey a food has from the rainforest to your table. In this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
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Lesson Plan
Curated OER

Holiday Writing Prompts

For Teachers 3rd - 10th
Students experience and practice their writing skills during the holiday season. They express themselves in a variety of ways including writing about a favorite part about the holiday break, what's the best gift you've ever gotten and...
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Lesson Plan
K20 LEARN

Taking a Bite! Exploring Cultural Identity Through Food

For Teachers 9th - 11th Standards
High schoolers are asked to consider the connections between food, culture, and identity. They read articles and share what they learned in a jigsaw activity, read a short story, and make a claim about the story's theme, backing up their...
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Lesson Plan
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Museum of Tolerance

Cultural Research Activity

For Teachers 3rd - 6th Standards
Class members explore cultural diversity through a variety of texts that showcase the importance of traditions. Then, they interview their family members to research their own cultural background and write their findings on quilt pieces....
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Lesson Plan
Curated OER

Pumpkin Time

For Teachers K
Students visit a pumpkin farm and discuss the characteristics of a pumpkin and how they grow. They create a class story about the trip to the farm with each student supplying a sequence for the story.
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Lesson Plan
Alabama Learning Exchange

Food Guide Pyramid - TV and Peers

For Teachers K - 2nd
Learners identify foods that belong in each group on the food guide pyramid. They discuss how TV and peers may negatively influence eating habits.
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Lesson Plan
Curated OER

Pet Food Safety A Con

For Teachers 9th - 12th
Learners use the internet to research pet food safety laws. In groups, they examine what happened during the pet food recall earlier this year and what is being done to improve the situation. They write a news feature story including...
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Lesson Plan
Curated OER

Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Learners review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
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Lesson Plan
Curated OER

Primary Songs about Recycling

For Teachers 2nd - 5th
Young scholars compose songs about recycling. For this ecology lesson, students use vocabulary and concepts related to recycling to generate lyrics for an original song. Young scholars construct musical instruments out of discarded...
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Lesson Plan
Growing Minds

Potato Exploration: Projects All About Potatoes!

For Teachers K - 2nd Standards
How many potatoes tall are you? Unearth this rich resource! A reading of John Coy’s Two Old Potatoes begins a cross-curricular exploration of potatoes. Class members read, write, weigh, measure, and experiment with potatoes. Additional...
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Lesson Plan
Curated OER

Strip-Teasers: A Collaborative Writing activity

For Teachers 3rd - 4th
Young writers engage in a fun writing activity. They write three different sentences on three strips of paper. Then they get into groups of three, and take a look at all nine sentences that have been written. Their task is to write a...
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Lesson Plan
Curated OER

Three-Meal Weather: Food inspired adjectives from "Cloudy with a Chance of Meatballs"

For Teachers 1st - 3rd
Students complete a list of food adjectives based on the book Cloudy With A Chance of Meatballs. In this adjectives lesson plan, students also compose a 3 part piece of writing based on an entire day of raining food. 
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Activity
Weekly Story Book

Folk Tales and Fables

For Teachers 3rd - 6th Standards
Pages and pages of engaging activities, worksheets, and writing projects on teaching folktales and fables await you! You don't want to miss this incredible resource that not only includes a wide range of topics and graphic organizers,...
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Lesson Plan
Curated OER

Weaving a Story of Cooperation: The Goat in the Rug

For Teachers 4th - 5th
Weaving is an important part of Navajo culture. Read The Goat in the Rug to your fourth and fifth graders, and give them a glimpse into the process of rug making from the point of view of a goat! They will learn new vocabulary words and...
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Lesson Plan
Curated OER

Writing a Personal Narrative

For Teachers 8th - 10th
Students learn characteristics of an effective personal narrative.  In this personal narrative lesson, students discover ways to show rather than tell, adding richness and detail to their writing.  Students evaluate a news article for...
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Lesson Plan
Curated OER

Tarantula Girl

For Teachers 3rd - 4th
In this reading comprehension worksheet, students read a two page true story about a girl who loves tarantulas. Students complete a 12 question multiple choice quiz on the story. There are four additional reading comprehension stories...
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Worksheet
Alabama Wildlife Federation

Wildlife Habitat Checklist

For Teachers 2nd - 4th Standards
Take a walk on the wild side with a project about animal habitats. After kids observe a chosen animal in its home, they describe the animal's food and water sources, shelter, and how it raises its young. They then write a short fictional...
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Worksheet
Curated OER

"Guermo's Surprise"

For Students 6th - 8th
Have you ever thrown a surprise party? Use this question to engage your intermediate English language learners. After a brief discussion, read the passage "Guermo's Surprise," and have learners answer the 10 multiple-choice questions...
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Worksheet
Curated OER

Ready, Steady, Cook!

For Students 4th - 6th
When paired with a trip to Aston Hall's kitchen, this activity is a good way to practice recall and descriptive language. Without literally being in the kitchen, it could actually be an even better activity! Students could use their...
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Lesson Plan
Curated OER

Munching on Mixtures

For Teachers 3rd
Third graders view the food Power Tower and discuss the food groups.  In this food lesson, 3rd graders cut out favorite foods from magazines.  Students read Cloudy with a Chance of Meatballs and record the foods they would miss from the...
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Activity
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National Park Service

It's Not Easy Being Grizz

For Teachers 7th - 12th Standards
Grizzly bears can be up to 600 pounds and require a great deal of food, especially to survive hibernation. Comprised of multiple games, the third lesson of five only uses one setup. Pupils run around a large field, sorting and collecting...
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Lesson Plan
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PBS

Stories of Painkiller Addiction: The Brain on Autopilot

For Teachers 6th - 12th Standards
For some people, the force of addiction can be as biologically compelling as the drive for food or water. High schoolers watch a video segment about Ryan, a recovering addict, and learn more about how opioids and other drugs can affect...
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Lesson Plan
Curated OER

Turkey Feather Writing

For Teachers K - 3rd
Students create a Thanksgiving writing piece. In this holiday lesson plan, students use a turkey picture to write a short story about the things they are thankful for.