My Pyramid

A variety of activities spark discussion and encourage creative and critical thinking in a unit designed to inform kindergarten through fifth grade scholars about human growth and development. Each grade level is presented with five...

Young scholars analyze the food pyramid. In this food pyramid lesson, students evaluate their nutritional needs. Young scholars record their eating habits and determine if their food choices were healthy.

Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of the...

Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...

Sixth graders analyze the food groups and complete a physical activity for the lesson. In this food groups lesson, 6th graders view a PowerPoint about meats and beans and participate in a physical activity. Students also complete food...

Students examine the food pyramid and construct a healthy meal. In this food pyramid lesson, students examine the new food pyramid that includes fats and oils, and is arranged with brightly colored triangles. They use grocery store adds...

Get your class into great shape by introducing them to the benefits of eating healthy snacks and engaing in regular exercise. This set of activities comes with all the worksheets and handouts needed to complete several weeks of nutrition...

Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.

Learners assess their eating and exercise behaviors by keeping three-day food intake and exercise record. Students compare their food records to My Pyramid recommendations, identify at least two changes that would make their diets more...

Students focus on the foods they encounter in their everyday lives and how these foods relate to the food pyramid. They recognize food vocabulary in the target language and write a school menu making healthy choices from the pyramid.