Curated OER
Taste Buds
Students investigate taste buds. In this taste buds lesson plan, students identify the four basic taste buds and their locations on our tongue. Students participate in an experiment to investigate how our taste buds work.
Curated OER
Taste Buds
Students investigate taste buds. For this biology lesson, students taste several sweet, sour, and salty foods to identify how their taste buds play a role in how things taste.
Curated OER
The Investigation Of The Taste Buds
Students explore the sense of taste. In this biology lesson plan, students investigate the sense of tastes as they experience salty, sour, bitter, and sweet tastes. Students then discover how taste buds do their job.
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Terrific Taste Buds
Students explore descriptive writing by eating food in class. In this descriptive word lesson, students assess different foods in class such as jelly beans and utilize their vocabulary to describe the taste. Students read the story...
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Tomato Exploration
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables and practice the plural....
Curated OER
Tastes Like Christmas, Exploring Taste
Second graders explore the four familiar tastes and taste buds.
Early Childhood Learning and Knowlege Center
My Body My Senses
In a comprehensive unit of activities, learners explore the five senses. Youngsters discover the many different body parts and their functions that allow humans to have sense of sight, touch, smell, taste, and hearing. The best way to...
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Our Sense of Taste
Learners explore the relationship between the senses of taste and smell using a blindfold taste test. In partners, they taste different foods with their noses plugged and unplugged. They create a life size outline of the human body to...
Curated OER
Taste Buds
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
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Taste (Gustation)
Students conduct various experiments to see if different parts of the tongue are more sensitive to different characteristics of food.
Curated OER
Contaminated Drinking Water
Students predict, experiment, and draw conclusions about the safety of drinking water. In this ecology lesson, students participate in an experiment to determine if they can taste or see contamination in drinking water. Data is collected...
Curated OER
Seasonal Cycles And Changes
Second graders recall the affect of direct and angled sunlight on the seasons, describe some results of warming soil and air in spring, predict the changes in buds when twigs are placed in water, and taste a product of tree sap and...
Curated OER
Contaminated Drinking Water
Learners see if they can tell if our water is safe to drink by looking at it and tasting it. They perform an experiment using salt and vinegar to see when they can tell water has been contaminated.
Curated OER
All About the Senses
In this senses worksheet, 2nd graders use their sensory receptors to collect information. Students complete short answer questions regarding what they observed, felt, smelled, tasted, and heard with their senses.
New York State Department of Environmental Conservation
Adaptations – Designs for Survival
What's the difference between behavioral adaptations and physical adaptations? Learn about the various ways that organisms adapt to their environment with a worksheet about the creatures of the Hudson River.
Curated OER
Contaminated Drinking Water
Students investigate drinking water. In this water lesson, students discover if the water we drink is safe by participating in an experiment. Students use water and vinegar to observe how drinking water can be contaminated.
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Contaminated Drinking Water
Students discover whether their senses can detect unsafe drinking water. In the water activity lesson, students follow procedures to determine whether their bodies can detect contaminated water.
Curated OER
Introducing Models to Elementary School Students
Students explore the concept of models. In this model lesson, students examine 3-dimensional models of various objects and body parts to better understand the natural world.
Curated OER
Make Sense of Nature
Pupils participate in this program that heightens their awareness and curiosity of nature as well as their sense of adventure and exploring new surroundings. They identify and choose an object from nature after exploring it with other...
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PLANT PARTS WE EAT
Students identify an assortment of vegetables and learn how to locate the parts humans use for food. Students identify the plant parts we eat. Students color the pictures on their worksheets as provided. Students match the plants to the...
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