Lesson Plan
Curated OER

Healthy Foods Help Me Grow

For Teachers K
Students reconize how to choose healthy food and about why they need to eat healthy.
Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers K
Students examine importance of making healthy food choices, discuss connection between what we eat and healthy body and heart, discriminate between healthy food or "heart-smart choices," and "junk food," and plan healthy meal or snack.
Lesson Plan
Curated OER

Build a Burger

For Teachers Pre-K - 2nd
Learners read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education lesson plan, students read the background information about hamburgers and their nutrition facts. Learners...
Lesson Plan
Curated OER

Our Many Shapes and Sizes

For Teachers K - 2nd
Students discover humans come in all shapes and sizes.  In this equality lesson, students evaluate different bodies among their peers and discover no human body is "perfect".  Students discuss different ways to keep their...
Activity
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US Apple Association

Apples: A Class Act! (Grades Pre-K–3)

For Teachers Pre-K - 3rd Standards
Discover the nutritional wonders of apples and get to know Johnny Appleseed with a plethora of learning experiences that cover subjects math, history, English language arts, health, and arts and crafts. Activities include an apple...
Lesson Plan
T. Smith Publishing

Missing Vegetable Vowels

For Teachers K - 1st Standards
Kids are always being told to eat their vegetables, but this time you can tell them to spell their vegetables! Kids fill in the vowels to spell 14 different vegetables ranging from lettuce to radish.
Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
Lesson Planet Article
Curated OER

Try These Egg-citing Activities to Celebrate Better Breakfast Month!

For Teachers Pre-K - 3rd
Have some fun with eggs while learning the health benefits they provide.
Lesson Plan
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Curated OER

Washing Germs Away

For Teachers Pre-K - 1st
Students investigate germs. In this cross curriculum health and biology instructional activity, students listen to Old Black Fly by Jim Aylesworth and identify ways in which flies spread germs. Students discuss hand washing during a...
Lesson Plan
Curated OER

Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
Lesson Plan
Curated OER

Cheeseburger Food Groups

For Teachers Pre-K - 2nd
Young scholars use a cheeseburger to demonstrate knowledge of the food groups. In this healthy eating lesson plan, students learn about the food groups by investigating the different parts of a cheeseburger. The young scholars create a...
Activity
Scholastic

Columbus Day/Thanksgiving Ships at Sea

For Teachers K - 2nd
Discover the meaning of Columbus Day and/or Thanksgiving by creating art from food. This activity focuses on making edible ships using easy to find food items. The class will investigate the journeys that were taken for either of these...
Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, students are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
Lesson Plan
August House

Stone Soup

For Teachers Pre-K - K Standards
Sharing and cooperation are difficult skills for kindergartners to grasp. Using the story Stone Soup and a series of activities, kids learn about the benefits of working together, categorizing and comparing items, and eating...
Lesson Plan
Curated OER

What is Energy?

For Teachers K
Youngsters take a look at the foods they eat, and how they provide energy for them to do things. They look at how body uses the food energy to create movement. Pupils also look at toys/devices in the room that need electrical energy...
Lesson Plan
Curated OER

What is Soil?

For Teachers K - 1st
Students study living and non-living materials that are found in soil. They study the things required by plants and animals to remain healthy. They design a collage of sand, stones, leaves and other natural items.
Lesson Plan
Curated OER

Going Bananas!©

For Teachers K - 2nd
Young scholars discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
Activity
Produce for Better Health Foundation

From Grapes to Raisins

For Teachers Pre-K - 6th
How do you make raisins? Do a simple experiment with your class that prompts them to set a bunch of grapes in the sun for a few days, and see what they find!
Lesson Plan
Curated OER

Take a Hike!

For Teachers Pre-K - K
Students explore the benefits of staying active by going on a hike.  In this physical education lesson plan, students discuss the concept of a hike, where a good place to hike is and what types of foods are necessary to stay...
Lesson Plan
Curated OER

Food Groups Tag Games

For Teachers K - 3rd
Students begin with a discussion on healthy eating and the four food groups as well as analyzing their typical lunch to see if it includes all food groups. Students then play a modified version of tag, yelling out a food from a specific...
Worksheet
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Curated OER

What's For Supper?

For Students Pre-K - K
In this food coloring page worksheet, learners design an evening meal and color the food they wish on a plate which has been properly set with silverware and cutlery. Students color the food they have chosen to draw.
Lesson Plan
Curated OER

Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. In this milk products activity, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by...
Lesson Plan
Curated OER

Thank You For the Food We Eat

For Teachers K - 2nd
Learners explore where our food comes from. In this science instructional activity, students discuss how much of our food comes from animals. Learners construct a mobile.

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