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Lesson Plan
Curated OER

Food and Kitchen Safety Lab

For Teachers 7th - 12th
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Lesson Plan
Curated OER

Preparing to Cook

For Teachers 3rd - 7th
Students explore cooking. They follow safe procedures for food safety hygiene. Students discuss their experiences of cooking at home and school. They discuss what they did to prepare to cook. Students view a video. They create a poster...
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Lesson Plan
Curated OER

Frances the Firefly

For Teachers 2nd
Second graders create their own ending to a story concerning fire safety. After watching the film, "Frances the Firefly", 2nd graders create a drawing of their own ending to the film. They practice a variety of ways to say no when...
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Lesson Plan
Curated OER

Store to Table: Food Safety (Senior, other)

For Teachers 9th - 12th
Students explore their role as food preparation specialists in the prevention of foodborne illness.
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Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
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Lesson Plan
Curated OER

Germbusters

For Teachers Higher Ed
Students describe different safe kitchen practices. In this adult health lesson, students explain how germs spread. They discuss ways to find bacteria and food born diseases.
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Water: Friend and Foe

For Teachers 6th - 8th
Students brainstorm ways to prevent fires from home. In this technology lesson, students create fire-safety posters for their school. They research the internet and explore other resources to get information for the poster.
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Curated OER

Making Soap

For Teachers K - 8th
Students explore what chemical indicators are and use pH paper to determine if something is alkaline or basic.  In this pH lesson students manufacture their own soap.
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Lesson Plan
Curated OER

Hitler's Lost Sub

For Teachers 5th - 12th
Students watch a video clip about German submarines lost during World War II. They work together to create their own submarine out of a plastic bottle. They test the buoyancy of the submarine in different activities.
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Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
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Curated OER

Making soap you can use

For Teachers 6th - 8th
Those textbook experiments are no good. Using this simple method you can make a real bar of soap. It's
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Lesson Plan
Curated OER

Fun Fall Leaves

For Teachers K - 2nd
Students make painted hand prints to cut out and use as fall leaves.
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Lesson Plan
Curated OER

Santa Countdown Calendar

For Teachers 2nd - 6th
Students draw Santa's face on white paper, add color construction paper for his hat, and use the beard section for a "countdown calender" until the end of the month in this creative December activity. Each day another cotton ball is...
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Lesson Plan
Curated OER

Safe Subs

For Teachers 4th - 5th
Students investigate ways to reduce use of hazardous materials. For this safe substitutes lesson, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Students write and...
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Lesson Plan
Curated OER

Nutrition and Food Science

For Teachers 9th - 12th
Young scholars examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 

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