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Lesson Plan
Michigan Sea Grant

Food Web II

For Teachers 4th - 8th Standards
A food web consists of complex food chains and the more complex the web, the better likelihood of survival. Learners compare and contrast food webs and food chains and discuss concepts like the predator-prey and consumer-producer...
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Lesson Plan
Michigan Sea Grant

Food Chains and Webs

For Teachers 4th - 8th Standards
Starting with a simple food chain, young scientists interpret the difference and interrelatedness between herbivores, carnivores and producers. They answer questions related to cause and effect of food chain disruptions, including the...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 7th - 12th
Students use the scientific method to investigate the role of temperature in microbial growth. In this food preservation lesson plan, students set up an experiment with fruit in room temperature and in a refrigerator. They record the...
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Lesson Plan
Curated OER

Food's Altered Ego

For Teachers 6th - 12th
Students write in their journals where they believe food comes from. After reading an article, they examine the proceses of cultivation and sale of genetically modified foods. Using the internet, they research specific countries and...
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Lesson Plan
Curated OER

Food Safety Lab

For Teachers 9th - 12th
Learners determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson, students observe the reaction of yeast to elevated temperatures. They relate these results to safe...
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Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This activity will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
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Lesson Plan
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Baylor College

Food for the Brain

For Teachers 6th - 12th
With a couple of neat diagrams on student handouts, your life science or health class will examine the contents and serving sizes of healthy foods. They dissect a slice of pizza and scrutinize the nutritional value of its components in...
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Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
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Lesson Plan
Curated OER

Build a Burger

For Teachers 1st - 4th
Here is an outstanding instructional activity on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the...
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Lesson Plan
Curated OER

Plant Part Exploration: Stems

For Teachers K - 5th Standards
Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation. Demonstrate this concept...
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Unit Plan
Purdue University

Food Waste and the Environment

For Teachers K - 5th Standards
Out of sight out of mind can be a dangerous habit. Learners investigate the life of food waste after it leaves people's homes and its impact on the environment. They complete a series of three activities that involve building a mini...
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Lesson Plan
Curated OER

Food Security/Insecurity

For Teachers 11th - 12th
Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...
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Lesson Plan
Curated OER

Uncover the Truth about Food Labels

For Teachers 3rd - 4th
Students understand the information on food labels. In this food label activity, students dissect food labels for health information. Students learn to calculate calories. Students complete an interactive quiz.
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Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Students investigate how mold grows on food. For this mold lesson, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
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Lesson Plan
Curated OER

Food Safety

For Teachers 3rd - 4th
Students recognize that safe food preparation is important to good health.  In this food safety instructional activity, students participate in an activity students separate, clean, chill, and cook food safely. Students use Glo Germ to...
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Lesson Plan
Curated OER

Have It Your Way Fast Food

For Teachers 7th - 12th
Students explore how to cut back on fat in fast food meals. In this health lesson, students discuss healthier food choices they can make when eating at fast food restaurants. Students complete a fast food contract.
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Lesson Plan
Curated OER

Food Energy

For Teachers 10th - 12th
Students compare the energy value of traditional foods eaten by indigenous people with those of modern commercial foods. They use a calorimeter to measure and calculate the amount of stored energy in various food types, and identify the...
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Lesson Plan
Curated OER

Food Chain

For Teachers 3rd
Third graders explore why food chains are important. In this food chain lesson plan, 3rd graders break into small groups to represent parts of the food chain. Different amounts of food are given to each group and any spilled food will be...
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Lesson Plan
Curated OER

Food Chains & Food Webs

For Teachers 10th
Tenth graders examine how energy is lost through different trophic levels.  In this trophism lesson students construct a food web and view a video. 
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Lesson Plan
Curated OER

Educate Yourself About Food Borne Illness

For Teachers 9th - 12th
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness instructional activity students view a demonstration about bacteria complete a food safety test online.
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Lesson Plan
Curated OER

Down with Dairy and the Food Pyramid

For Teachers K - 3rd
Students discuss food pyramid, name parts of pyramid, discuss dairy products and how they are beneficial to people, and participate in dairy taste testing.
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Lesson Plan
Curated OER

Food Chains

For Teachers 6th - 8th
Learners describe food cahins and the role of organisms. Using a set of organism cards, they color code the organisms on their cards by their role in the food chain. Once a complete chain is identified, they glue it on a sheet of paper.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 3rd
Third graders examine healthy eating habits by identifying the food pyramid.  In this personal health lesson, 3rd graders discuss their own eating habits and how there should be a variety of foods in all diets.  Students research an...
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Lesson Plan
Curated OER

Marine Food Web

For Teachers 5th - 8th
Students investigate the effects of the food chain on all animals by creating a food web.  In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice.  Students create a food web in their...

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