Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...
Lesson Plan
Curated OER

Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of food...
Lesson Plan
Curated OER

Moldy Food

For Teachers 2nd - 4th
Learners investigate how mold grows on food. In this mold lesson plan, students review the food pyramid before growing mold on different foods in Zip-Loc bags. They create graphs that show how long it takes for mold to grow on different...
App
Learning Games Lab

Eat-And-Move-O-Matic

For Students 6th - 12th
Slot-machine-style scrolling columns display Eat choices (a food item, snack, or a full meal) and Move choices (various popular physical activities). Make a food selection and find out how much time you will need to spend...
Lesson Plan
Curated OER

Chemistry in Foods

For Teachers 7th - 9th
Students investigate foods that are indicators, and acids and bases. In this food chemistry lesson plan, students test household products with litmus paper and with food indicators. They use blackberry, onion and red cabbage indicators...
Lesson Plan
Curated OER

Shopping: In a Cafe

For Teachers 2nd - 5th
Students explore English by participating in a role-playing activity. For this food ordering lesson, students utilize new vocabulary terms to conduct short dialogues with fictitious servers in a Cafe role-play activity. Students analyze...
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 9th - 11th
students analyze the place of humans among the tropic levels by observing what we eat. They calculate the caloric content of several foods commonly eaten by humans and calculate the total energy cost to grow, process, transport, store...
Lesson Plan
Curated OER

Dissecting Owl Pellets

For Teachers 5th - 7th
Students examine owl pellets and what their diet consisted of, specifically rodents. This furthers their understanding of simple food chains as well as bone structure and identification.
Lesson Plan
Mathalicious

Domino Effect

For Teachers 8th - 9th Standards
Carryout the lesson to determine the cost of pizza toppings from a Domino's Pizza® website while creating a linear model. Learners look through real data—and even create their own pizza—to determine the cost of each topping. They...
Lesson Plan
Curated OER

The Rotten Truth: Healthy Food from Healthy Soil

For Teachers 3rd - 5th
Students investigate methods of decomposition in order to make compost. In this decomposition science instructional activity, students set up compost bags using food and materials which decay over time. The initial instructional activity...
Lesson Plan
Curated OER

Food Classification

For Teachers 6th - 8th
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Lesson Plan
Curated OER

Basic Needs of Living Things-Lesson One

For Teachers 4th
Fourth graders explore the basic needs of living things. They observe a variety of living things and identify the basic needs of each living item. Students create food balls of peanut butter and nuts to feed animals. They hang their food...
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Lesson Plan
Curated OER

Slash Trash! Reducing, Reusing and Recycling Our Way to Zero Waste

For Teachers Pre-K - 6th
The other "Three Rs" are covered in this lesson: reduce, reuse, and recycle. Over four weeks, conservationists collect data about waste in their own homes. They combine their findings with those of other students in order to analyze...
Worksheet
Curated OER

Boorito!

For Students 4th - 8th Standards
Delicious Chipotle burritos are a big treat, especially when they are offered for only $2.00. This Halloween-themed learning experience isn't tricky, but learners will need to think critically about division with large numbers in order...
Lesson Plan
Curated OER

Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Students read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
Lesson Plan
Curated OER

Trophic Ecology of Humans

For Teachers 6th - 10th
Students analyze the trophic level of humans by first calculating the kilocalories in own their lunch. They then calulate the kilocalories in a wide variety of foods found in grocery stores and compare the kilocalories needed to acquire...
Lesson Plan
Curated OER

Roll Away Trees

For Teachers 1st
First graders participate in a simulation involving newspaper, food coloring, water, and more to observe the debarking process of producing wood. In this wood lesson plan, 1st graders also measure, and learn about reducing, reusing, and...
Lesson Plan
Curated OER

Paul Bunyan - A Folktale Full of Math

For Teachers 6th
Sixth graders solve math problems from a folktale story.  In this solving math problems from a folktale story lesson, 6th graders read the Paul Bunyan folktale.  Students determine today's cost of the meals that Paul Bunyan...
Lesson Plan
Rochester Institue of Technology

Meal Picking

For Teachers 6th - 12th
Scholars explore systems design and its relation to meal picking by using computer simulations to test systems designs. They learn about the Pick-to-Light System and calculate average picking times.
Lesson Plan
Curated OER

Grocery Shopping and Budgeting

For Teachers 9th
Ninth graders establish a food budget based on individual needs and resources. They evaluate grocery stores and establish guidelines for purchasing specific foods.
Lesson Plan
Curated OER

Field Trip!: A Visit to the Grocery Store

For Teachers K
Students discover that foods are organized into groups of similar items by developing vocabulary to enhance verbal discussion i.e., real experiences provide the foundation for thoughtful discussion and critical thinking. They then...
Lesson Plan
Curated OER

Math: Party Time!

For Teachers 12th
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
Lesson Plan
Curated OER

Scientist Are Like Detectives

For Teachers 5th - 7th
Young scholars demonstrate proper scientific observation skills. In this investigative science lesson, students make observations, record their findings and form conclusions in order to improve their scientific documentation and writing...