Lesson Plan
Curated OER

Genetically Modified Food (GMF)

For Teachers 9th - 12th
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
Lesson Plan
Curated OER

Skin as an Organ

For Teachers 6th - 8th
Middle schoolers are introduced to human skin as an organ of the body with many roles, functions and interactions with other organs. They investigate the integumentary system in groups and complete a worksheet with their findings.
Lesson Plan
Curated OER

Creating a Food Web

For Teachers 5th - 7th
Students investigate hunters and prey by creating a food web.  In this animal life lesson, students investigate a single organism in preparation for a field trip, discovering its diet and habitat.  Students each discuss their...
Lesson Plan
Curated OER

Native Americans in Arkansas: The Quapaw

For Teachers 2nd - 4th
The Quapaw Indians of Arkansas are the focus of this American history lesson. Learners discover many aspects of the Quapaw culture, such as their dwellings, social organization, food, and how the tribe was eventually driven out of...
Lesson Plan
Curated OER

What Is Special About Polyethylene Food Storage Bags?

For Teachers 11th - 12th
Learners participate in an investigation in which they compare a polyethylene bag designed for recycling or disposal with a polyethylene food storage bag. Students use hexane to determine the differences between the low density...
Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Lesson Plan
Curated OER

Major Organic Acids in Fruits

For Teachers 9th - Higher Ed
Students investigate the organic acids present in a variety of juices. In this organic acids lesson plan, students read about the effects of organic acids in juices. They use paper chromatography to separate out the acids present in a...
Organizer
Curated OER

Food Spider Map: Graphic Organizer

For Students 4th - 6th
In this food spider map worksheet, students utilize a food spider map graphic organizer to plan their report or project about food. Students list eight facts about food on the lines provided.
Lesson Plan
Curated OER

Week 8 - Sea Life

For Teachers 3rd - 5th
Using a magnifier, mini marine biologists examine the barbules of a bird feather. They swirl the it into a mixture of oil and water and then re-examine the feather. After the activity, discuss how the oily feathers pose a problem to...
Lesson Plan
Curated OER

The Barn Owl Pellet

For Teachers 7th
Seventh graders examine the factors that affect the number and types of organisms that an ecosystem can support.  In this ecosystem lesson students study the barn owl and where it is on the food chain, then dissect an owl pellet.
Lesson Plan
Curated OER

Owl Pellets

For Teachers 6th
Sixth graders investigate the role of owls in their ecosystem. In this food chain lesson plan, 6th graders illustrate an owl food chain, dissect an owl pellet, and analyze data. Students discuss what would happen to owls if there were an...
Lesson Plan
Curated OER

Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Lesson Plan
Curated OER

Edible Bug Project

For Teachers K
Students recognize the characteristics of insects.  In this edible bugs instructional activity, students observe the body parts of an insect.  Students create an edible insect using a grape, carrot sticks and sorrel stems and...
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders are introduced to the food groups on the food pyramid. Individually, they draw pictures of their favorite foods and identify which food group it belongs. To end the instructional activity, they discuss the importance of...
Lesson Plan
Kenan Fellows

Attack of the Aphids!

For Teachers 10th - Higher Ed Standards
Insects threaten the food production industry, and aphids are one of the big players! Analyzing data of aphid populations gives insight into their behaviors. Learners model the population data of an uninhibited population with an...
Lesson Plan
Curated OER

Circle of Life

For Teachers 3rd - 8th
Young scholars consider why we eat and where our food obtains its energy. They illustrate food chains that might be found on an open field, dissect owl pellets, identify the remains of animals in the pellets, watch videos and participate...
Lesson Plan
Curated OER

Dissecting Owl Pellets

For Teachers 5th - 7th
Students examine owl pellets and what their diet consisted of, specifically rodents. This furthers their understanding of simple food chains as well as bone structure and identification.
Lesson Plan
Curated OER

Recycling and Composting

For Teachers 1st - 7th
Students set up composting sites that allow food scraps and paper to be recycled by nature. They are introduced to one aspect of recycling; composting. Students see how God recycles as the worms change garbage into something that brings...
Unit Plan
Curated OER

Watershed Works: Unit 2

For Teachers 5th - 8th
The second of a three-unit lesson plan, this focuses on how human-made structures affect watersheds. Using watershed models that were built during the first unit, junior geologists now place buildings, dams, or levees into the models and...
Unit Plan
Curated OER

Something Fishy in Ontario

For Teachers 4th
Students create a diorama of the habitat of the fish of their choice, along with a research paper. They research habitats, the factors which affect specific habitats, and how fish adapt to different habitats in order to meet their unique...
Lesson Plan
Curated OER

Grand Grocery Graphs

For Teachers 1st - 4th
Students experience creating their own graphs on graph paper and the computer program "Graph Club." They approach this task by utilizing food as their primary source for the activities. In addition, they interact with their peers as they...
Lesson Plan
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PBS

Creating a Butterfly Garden and Habitat

For Teachers 1st - 4th
This complete set of instructions for creating your very own butterfly garden and habitat is so cool! With some seeds and the handy resources in this activity, you and your class will be able to determine which type of habitat is best...
Lesson Plan
Curated OER

Endangered Ecosystems

For Teachers 5th - 6th
Reading comprehension and note-taking skills are practiced as young ecologists embark on this journey. Explorers visit a website where they will read about three ecosystems that are in danger. They use interactive programs to build a...
Lesson Plan
Curated OER

Design a Reef!

For Teachers 7th - 8th
Using a miniature coral reef aquarium kit, young ecologists model this unique ecosystem. They research various coral reef organisms and their niches, and they culminate the project by working together to write a report. Use this activity...