+
Lesson Plan
Institute of Electrical and Electronics Engineers

Toxic Popcorn Design Challenge

For Teachers 3rd - 12th Standards
Engineering enthusiasts are sure to explode in understanding as they practice the engineering design process (EDP). A container of "toxic popcorn" is placed in the classroom. Teams must work together to devise a method for removing it...
+
Lesson Plan
Curated OER

Make This Week's Lessons Pop(corn)!

For Teachers K - 7th
Students create popcorn timelines, maps, and graphs; do popcorn science and math; explore popcorn history and nutrition; and munch leftover popcorn snacks too!,
+
Lesson Plan
Curated OER

Kernel Count!

For Teachers 2nd - 3rd
Here is an impressive and thorough lesson on estimation. Young mathematicians estimate how many kernels of popcorn can fit in a tablespoon, then how many tablespoons of kernels can fit in a baby food jar. The popcorn is then popped. All...
+
Lesson Plan
Curated OER

Pop Secret Information

For Teachers 6th - 12th
Students design procedures for increasing the popping rate of a set amount of popcorn kernels. They propose and test a "secret" addition to the corn popping procedure which they expect would increase the popping rate and then write lab...
+
Lesson Plan
Curated OER

Popcorn Neutrino Lab

For Teachers 9th - 12th
Students parcticipate in a modeling activity that simulates the cyclical role of experimental and theoretical science. Initially, students measure the mass of popcorn. They also record predictions of the mass of the kernels after they...
+
Lesson Plan
Curated OER

Interdisciplinary Approach to Investigating Popcorn

For Teachers 5th - 8th
Learners conduct a lab experiment using the scientific method. For this interdisciplinary lesson plan, students will test the difference in popping white and yellow corn. Learners will write their lab report in their science, math,...
+
Lesson Plan
Curated OER

Dating Popcorn

For Teachers 5th - 9th
Students simulate the dating process with popcorn. In this geology lesson, students discuss how geologist find the age of rocks by gauging the amount of decay of radioactive elements. They have 6 bags of popcorn and each group microwaves...
+
Lesson Plan
Mathematics Assessment Project

Evaluating Statements About Enlargements

For Teachers 9th - 12th Standards
Double, toil ,and double linear dimensions. Learners first complete an assessment investigating how doubling linear dimensions affects the area of pizzas and the volume of popcorn containers. They then complete an activity investigating...
+
Lesson Plan
Curated OER

Cooking Lesson

For Teachers 4th
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
+
Lesson Plan
Curated OER

Flotation

For Teachers 6th - 8th
Students examine how one of the ways the mining companies extract coal is through the flotation method where air bubbles float coal particles to the top of a solution. The coal is scooped off and separated. They participate in the...
+
Lesson Plan
Curated OER

How a Seed Grows: And Who Grows It

For Teachers 2nd
Second graders explore botany by viewing video clips in class. In this seed growth activity, 2nd graders identify the types of seeds that grow specific plants and what the optimal conditions are for growing seeds. Students view a video...
+
Lesson Plan
Curated OER

POP! Goes the Popcorn!

For Teachers 2nd - 4th
Learners complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.
+
Lesson Plan
Curated OER

Popcorn!

For Teachers 2nd
Second graders pop popcorn as a way to experience the scientific process. They form a hypothesis, carry out an experiment and explain their findings.
+
Lesson Plan
Curated OER

Answering Carnival Questions with the Scientific Method

For Teachers 2nd - 3rd
Through the use of a Reading Rainbow episode, clever in-class games and activities, and an ITV Series video, second and third graders engage in a study of the scientific method; what it is, and how scientists use it. This well-designed...
+
Lesson Plan
1
1
Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
+
Lesson Plan
NASA

Cleaning Water

For Teachers 3rd - 6th Standards
From their sweat to the water vapor in their breath, astronauts recycle every possible drop of water while in space. After watching a short video describing the different ways materials are recycled and reused in space shuttles, young...
+
Lesson Plan
Statistics Education Web

What Does the Normal Distribution Sound Like?

For Teachers 9th - 12th Standards
Groups collect data describing the number of times a bag of microwave popcorn pops at given intervals. Participants discover that the data fits a normal curve and answer questions based on the distribution of this data.
+
Lesson Plan
SeaWorld

Sharks

For Teachers K - 3rd
Youngsters explore their sense of smell by working in pairs. One child is blindfolded, while the other holds things for him to smell. They switch after a while. All of this leads up to learning about the amazing ability sharks have to...
+
Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
+
Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
+
Lesson Plan
Curated OER

One Hundred Things

For Teachers 1st - 4th
Learners practice estimating by handling items in groups of ten. They visualize how much space 100 items, such as pennies, peas, or beans, will take up after holding 10 of them. Students measure the difference in volume between 10 and...
+
Lesson Plan
Curated OER

The Magic School Bus Gets Eaten

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students eat while they act as links in the food chain. Popcorn bags stand for food energy that is passed along the links in a food chain from the sun,...
+
Lesson Plan
Curated OER

Striking a Balance

For Teachers 9th - 12th
High schoolers simulate animals in a food chain. In this food chain lesson plan, students are identified as grasshoppers, frogs or hawks. Popcorn is spread across a lawn and high schoolers are given baggies (stomachs) and colored sashes...
+
Lesson Plan
Curated OER

What is That Smell?

For Teachers K - 2nd
Students identify various scents by using their sense of smell. In this five senses lesson, students smell items such as popcorn, mint, and lemon and identify the scents by only using their sense of smell.

Other popular searches