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Live From Your Kitchen!
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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You Are What You Eat: Lessons from Alice Waters
Learners view the AMERICAN MASTERS episode titled ALICE WATERS AND HER DELICIOUS REVOLUTION. They examine their own eating habits and determine how they can eat food that is both healthier and tastier. Through Guided Reading strategies,...
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Nutrition an Food: Taking Control of What You Eat
Students examine what they eat and how they can improve their health by changing what they eat. They research nutrition and different foods. They also examine new vocabulary words.
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Safe and Sanitary Work Habits - Level 1
Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.
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Food Wars
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging lesson plan about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure and graph...
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Food For Thought
Students create an individual menu for one of their peers. They must examine their peer's activity level and family history.
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Food For Thought
Young scholars examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do.
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Earth: The Food We Eat, The Seeds We Sow
High schoolers explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
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Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
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Sondage: J'ai horreur des broccolis! A Survey of Food Preferences: I Hate Broccoli!
Students participate in contrived conversation in French to determine preferences for known food items.
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What is Hunger and Who are the Hungry?
Students aim to explain why we need food, to know that we need many different foods and to know who is hungry in the world.
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Consuming History
Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.
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A Meat By Any Other Name. . .
Students, using a New York Times article as a springboard, discuss how food reflects different aspects of a culture and reasons why cultural differences in food are seen as bizarre or, oftentimes, cruel by members of other societies.
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Rainforest Wildlife
Students investigate how living things depend on one another for food, shelter, and other needs. They create artwork depicting a variety of living things thriving in an interdependent rainforest environment. Students blend primary...
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Inside Out
Learners examine a variety of x-ray paintings from aboriginal peoples. As a class, they brainstorm what happens to the food once one eats in it. Individually, they draw an outline of a body and the shapes of food inside of it. To end the...
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Erase It! Hunger
Young scholars identify local programs and agencies that provide food and services to people who are hungry. They gather information about the needs of local organizations that provide food to families. Students portray and display...
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Is It Paella?
Students observe a picture of a paella dish. Using a worksheet, they follow directions to explore international dishes. Afterwards, students play a similar game. In groups, students describe dishes and play a vocabulary game.
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Food Math
Students brainstorm healthy food choices. In this health science lesson, students calculate how much of each food group they need daily. They plan a menu based on the "MyPyramid for Kids" food guide.
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Recipe Race Review Game-Enrichment Activity
As an enrichment or review of how to calculate equivalents in your cooking class, you could use this fun game. Plenty of time was put into designing this lesson, and plenty of time will be required for you to understand preparation...
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Healthy Eating Patterns
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
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Give me Food!
Students study the food guide pyramid and use it to create their own eating program.In this health lesson plan students visit websites to calculate their BMR, activity level and weight then create a nutrition plan
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Vermiculture Food Waste Compost Program for Touchstone School
Students explore the advantages of composting. For this recycling lesson students complete a worm compost project and collect food waste to feed them.
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By Golly By Gum
Students identify the different steps in the scientific method. In this inquiry lesson, students determine the mass of the gum after chewing it for sometime. They explain what happens to the lost mass.