In this muscles activity, students review the characteristics of the 3 types of muscles: smooth, skeletal, and cardiac. This activity has 7 matching and 4 short answer questions.

In this Skyline vocabulary learning exercise, students pronounce and define sixty vocabulary words associated with unit four dealing with numbers, months and days of the week,

In this ESL adverbs of degree and reason worksheet, students answer questions about books and films they like using the given format. They tell how much they like them by using comparisons. They describe the games and hobbies, and sort...

For this hard or hardly worksheet, students practice their grammar skills as they respond to 5 fill in the blank questions. Students then take a survey using the 5 questions listed and write a follow-up report.

In this modals of deduction practice instructional activity, students read 3 imaginary situations and complete the 4 sentence starters that follow each one.

Students participate in literacy based activities based on the book If You Give A Cat A Cupcake. For this literacy lesson plan, students will read the given book, and do activities based on the book. The activities include having a...

Students discover the importance of physical fitness. In this personal health lesson, students learn messages and receive demonstrations about good physical fitness practices, health messages, and safety tips.

Students practice their catching and throwing skills. In this physical education lesson plan, students participate in a circuit activity that requires them to catch and throw using a variety of equipment.

In this respiration worksheet, students label the respiration diagram, and fill in the blanks for a paragraph on respiration using a word bank. Students complete 12 words total.

Third graders create a model of the solar system. In this solar system lesson plan, 3rd graders create a scale model of the solar system. Working in pairs students solve mathematical problems to correctly measure the distance each planet...

In this spelling list activity, students practice spelling words that are sight words, Greet root aero, and vocabulary. Students practice spelling 21 words total.

Fourth graders research a physical exercise using primary source information. They analyze the information and write a report that validates, rejects, or qualifies the information.

Young scholars investigate the decomposition process and the parameters which influence the rate at which it occurs. They design a "controlled" experiment by comparing decomposition rates between two compost piles. Analysis questions...

Students participate in healthy living activities prepared by the school's physical education program and local health professionals.

Music and dance appreciation are important to the education of children to help them appreciate the cultures that make up our society. Rhythm sticks teach kids artistic perception of rhythm in music and how to move their bodies and tap...

Students explain the process of chemosynthesis. They are able to explain the relevance of chemosynthesis to biological communities in the vicinity of cold seeps.

Students use hockey sticks to strike pucks into a goal, between two cones, or into another target (e.g., bowling pins). They use white rolled up socks as snowballs to throw at a variety of targets that are on the floor or on the wall .

Third graders, in teams, use an assigned color ball to hold as they move and tag.

High schoolers identify the elements of a balanced diet, then compile a daily diet and exercise log to assess their lifestyles and improve them if applicable. They recognize and explain the importance of proper nutrition practices.

Students use locomotor skills to move to a hoop, where they solve a math problem, and use a locomotor skill to return to the beginning spot.

Students are led through three activities to explore the effect of temperature fluctuations on the growth and survival of aquatic plants, clams, and shrimp eggs.

Students learn colors while performing locomotive skills.

Students are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.

Students participate in warm-up activities before physical education class. They read the activities from card that are set up in the four corners of the room.