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The Little Red Hen
In this comprehension worksheet, students answer short answer and discussion questions for the story The Little Red Hen. Students complete 13 questions.
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The Case of Similar Substances
Students perform tests in the lab to identify an unknown substance. In this physical science lesson, students observe the physical and chemical properties of substances. They formulate a conclusion based on experimental results.
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Children's Literature Across the Curriculum Ideas-The Gingerbread Man
Students read The Gingerbread Man by Karen Lee Schmidt. They complete a variety of cross-curricular activities that coincide with the reading of the book. Included are reading, art, math, science, writing, social studies, and library...
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Visual Sum and Difference Word Problems
Aside from awkward wording, this instructional activity has problems for learners to solve. They read each problem then use the provided pictures to solve. Note: The images and language are misleading on this instructional activity...
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Mummy Dearest
Students assess what environmental conditions best contribute to preservation and mummification by participating in a multi-day 'apple mummification' lab.
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Making Waves
Learners predict and test how the effects of velocity and force of an object or air on water affect the waves created. They diagram a water park ride using their knowledge of these effects to create their desired outcomes.
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Gingerbread Houses
Third graders listen to literature about the North Pole, bakeries, Mrs. Santa Claus, ginger bread and follow directions to assemble a gingerbread house out of icing, graham crackers and candy. They write directions for making a...
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Fat - A Concentrated Energy Source
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
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Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
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Miss Tizzy
Students experience ways language and visuals bring characters to life in a story, experience age-appropriate songs, cooking experiences, and art, learn the days of the week in a new learning experience, and engage in hands-on learning...
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Charlie and the Chocolate Factory
Fifth graders participate in a variety of math and language arts activities based on chocolate.
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"Let's Go!"
Students explore each mode of transportation: Land, Air, Sea and Space and which one you use for which purpose?
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CUPCAKE CORE SAMPLING
Students explore what is beneath the surface of the earth is one of the jobs of a geologist. Rather than digging up vast tracts of land to expose an oil field, or to find coalbearing strata, core samples can be taken.
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Galaxy Mapping
Students research the constellations and discuss their findings. Then they construct their own maps of the galaxy using paper, black paint, aluminum foil, etc. They make a 3-D map of their chosen constellation.
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Lesson Plan Seven: Sensorama
Students identify five senses, and use their senses of touch, sight, hearing, smell, and taste to distinguish different objects, sounds, smells and tastes, and write their answers in the booklet.
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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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Changes All Around Us
Sixth graders, in groups, observe the difference between physical and chemical changes and create a collage of pictures to show the difference.
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Gazing At Cosmic Pinballs
Students explore the world of stars. They see that the color of a star tells how hot or cold it is, that stars come in different sizes. and that stars are moving through space. They draw lines connecting start to star.
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Dragonfly Anatomy: Dragonfly Magnet or Pin
Students build anatomically correct dragonflies of polymer clay, use vocabulary for body parts, and define the function of the body parts as adaptations for survival.
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Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Mystery Powders
Fifth graders evaluate the physical properties of 5 powders. Each powder is subject to different conditions. They describe each observation as with a chemical change or a physical change.
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