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Reading and Using a Recipe

For Teachers 8th - Higher Ed
Students explore how to follow a simple recipe and explain directions to another person.
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Solar S'Mores

For Teachers 2nd - 6th
Students see that solar energy is the energy given off by the sun. They explain that when light energy is absorbed by objects it is changed to heat energy and that dark-colored objects absorb more light and store more heat from sunlight.
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Introduction to Volcanoes

For Teachers 5th - 8th
Students develop a basic understanding of volcanoes. They watch a PowerPoint Presentation which introduces three types of volcanoes: shield volcanoes, cinder cones, and composite volcanoes.
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Fractions: Pie

For Teachers 3rd - 5th
Learners use a pie (circle) to study fractions. They create their own fraction problems and demonstrate to their classmates how to solve the problems. They discuss ways they use fractions in their daily lives.
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Paleo-Indian Traditions

For Teachers 7th
Seventh graders, in groups, name and describe the three traditions of the Paleo-Indian period.
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T Letter Ideas

For Teachers 1st - 5th
Students participate in activities that begin with the letter "T". They also expand their vocabulary.
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Kitchen Work Centers - Level II

For Teachers 9th
Ninth graders apply the skills of kitchen equipment and management.
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Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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What's Happening in My World?

For Teachers 5th - 6th
Students look for examples of chemical and physical changes in the world around them and complete "What's Happening in My World" worksheet.
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Scientific Method "Lab Writeup"

For Teachers 9th - 12th
Students analyze and experience the scientific method. They discuss the various steps of the method, conduct various experiments, and write a three-paragraph essay regarding their conclusion.
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Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
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That's Incredible Show!

For Teachers 4th - 6th
Students research world records. They portray the people who broke world records. They conduct a mock interview in the classroom.
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From the Heights to the Depths

For Teachers 5th - 6th
Students create a relief map of Asia and Australia. They work in small groups on sections of the map to make one complete map of the continents.
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Edible Plants

For Teachers 3rd - 4th
Students determine what part of a plant they are eating when they eat different fruits and vegetables, and make collages of fruit and vegetable pictures that are flowers, fruits, leaves, roots, seeds, seed pods, stems and tubers.
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Lesson #5: Symbiosis and Coral Anatomy

For Teachers 5th
Fifth graders examine the basic structure of corals and the concept of symbiosis. They watch a Powerpoint Presentation, develop an original pair of organisms living symbiotically, and create an edible model of a coral polyp.
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Trash Pizza

For Teachers K - 6th
Learners work together to identify items sent to landfills. They summarize percentages of the different items found in landfills. They create a pizza pie graph of all of the components found in landfills.
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Equivalent Fractions

For Teachers 3rd - 6th
Students describe importance of fractions in everyday life by identifying equivalent fractions and manipulating pizza pieces to show examples of equivalent fractions, and demonstrate knowledge of how whole can be divided into equal-sized...
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Opening A Bank Account

For Teachers 9th - 12th
Learners identify the different types of accounts offered by local banks. Students review and define appropriate banking terms when opening an account. Working in pairs, learners role play the proper way to open an account. This...
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Owls and Raptors

For Teachers 1st - 2nd
Students investigate the predator-prey relationship of owls and raptors. They examine a variety of resources about owls and raptors, develop a list of vocabulary words, dissect owl pellets and identify what owls eat, and play a...
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Casserole Lab

For Teachers 9th - Higher Ed
Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.
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Solids, Liquids, and Gases

For Teachers K
Students explore the three main forms of matter: solid, liquid, and gas. They examine concrete examples of each, using their five senses and "experimenting" to find differences in them. They find pictures of each, cut them out and past...
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Hot Gas Or Cold Gas Lab

For Teachers 9th - 12th
Students engage in a lab project to study chemical reactions. They use guided questions to help facilitate the lab experience and come to the correct outcomes. The lesson does not contain a true understandable objective. The lesson could...
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It's in the Bag!

For Teachers 8th
Eighth graders measure temperature changes and make drawings of the interactions between matter and energy. By measuring the temperature students can conclude if there are changes in levels of energy. .
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Human Impact on the Environment and Pollution

For Teachers 2nd - 3rd
Students illustrate the impact humans have on the environment through analogies and models. They observe demonstrations of human impact and pollution and create a composite picture of how people can have an impact on their environment.

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