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Solar S’Mores
Students cook with the power of the sun. For this solar energy lesson, students explore solar cooking as they apply scientific principles to cook s'mores.
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Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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Intermediate Sentence Completion Exercise 16
In this online interactive grammar skills worksheet, learners examine 10 sentences that are missing words and select the appropriate words to complete each of the sentences and match them to the sentences. Student answers are...
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Limu Party
Students explore limu in their everyday lives. In this science lesson, students identify various uses of limu and discuss common household products that contain limu. Students participate in a limu party.
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Acid and Base Activities
Students experiment with acids and bases. In this elementary level chemistry lesson, students perform activities for testing acids and bases. They use universal indicator paper to determine which substances are acidic and which are...
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Cookie Bar Coal
Students observe the effect of heat and pressure on materials representing those involved in the formation of coal.
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M&M Cookie Math
Pupils munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Celebrate Maine Cooking!
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Chocolate Asphalt Cookies
Learners investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
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Be a Power Eater: Good Food World Tour
Fourth graders learn why certain foods grow better in some places as opposed to others. They study the climate of the world's continents, and locate the continents on the map below:
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Pies: A Practical Application
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Our Food and Microorganisms
Students answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their...
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Farming: Raising Winter Wheat (Lesson 3)
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
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Let's Make Bread!
Students participate in making bread. They are required to follow the recipe and directions given to them by the teacher. A field trip to the grocery store can also be included.
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Couch Potatoes Around the World#138
Students identify potato chips as a consumer product and investigate what processes are needed to make the chips. They investigate where the potatoes are grown and harvested before being made into chips at a processing plant. They make a...
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Yeast Breads - Indian Fry Bread Taco
Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...
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Australian Anzac Biscuits
In this Australian worksheet, students, after studying and researching the history to Australia, create a recipe for Australian Anzac Biscuits.
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Make an Edible Coral Reef
Students create an edible coral reef out of food and candy. In this Science lesson, students explore what a coral reef is and the coral reef's importance to the ecosystem. Additionally, students discover the different parts of a coral...