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Lesson Plan
Virginia Department of Education

The Effects of Heat and Acid on the Enzyme Catalase

For Teachers 9th - 12th Standards
How quickly do enzymatic reactions occur? Assist the class as they examine heat and pH change to determine the rate of chemical reactions using catalase as an enzyme. Watch them "glow" with excitement!
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Lesson Plan
Nuffield Foundation

Digestion of Protein: Microbes

For Teachers 9th - 12th
Milk the resource for all it's worth. Young biologists perform assay techniques to test the digestion of protein. They place bacterial samples, fungal samples, trypsin solution, and distilled water on a milk-agar plate to see the effects...
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Lesson Plan
K20 LEARN

Speedy Cat: Enzymes

For Teachers 9th - 12th Standards
Enzymes have a need for speed! What happens when they are forced to slow down? A well-rounded lesson plan from the K20 Center examines enzyme activity through role playing and a lab. Biology scholars work in teams and pairs to understand...
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Lesson Plan
Nuffield Foundation

Enzyme-Catalysed Synthesis

For Teachers 9th - 12th
Enzymes: not just for breaking chemicals apart. Young biologists perform an experiment on potatoes. They first remove starch from potato extract. They then add the resulting liquid to samples of glucose-1-phosphate, glucose, maltose, and...
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Lesson Plan
Curated OER

Enzymes and Catalysts

For Teachers 6th - 8th
Learners discuss the functioning of the digestive system and the specific enzymes present. They observe the action of amylase on starch to identify characteristics of enzymes then perform an experiment on the effects of temperature on...
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Lesson Plan
Curated OER

Enzymes

For Teachers 10th
Tenth graders test their saliva for enzyme activity. In this enzyme lesson, 10th graders conduct an experiment to test the enzymatic activity of their saliva. They relate the lack of certain digestive enzymes with alcoholism.
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Lesson Plan
LABScI

Enzymes: The Spit Lab

For Students 9th - 12th
Enzymes in our bodies each have a job to do. Learn the factors that affect the activity of some enzymes using the third activity of an informative 12-part biology series. A three-part laboratory activity asks teams to investigate how...
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Lesson Plan
Curated OER

Enzyme Labs Using Jello

For Teachers 9th - 12th
Students test for the presence of enzymes in fruit and the specificity of those enzymes, as well as to identify and show the susceptibility of enzymes to certain environmental factors (temperature and pH) originating in the enzyme's...
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Lesson Plan
Curated OER

Demonstration of Cheese-Making Enzyme Magic

For Teachers 6th - 12th
Students participate in a modified demo enzyme lab, a "magic show." The purpose of the demo is to tickle the curiosity of the student and grab their interest before discussions of enzymes. Its purpose is also to stimulate problem solving...
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Lesson Plan
Nuffield Foundation

Microbes Ate My Homework

For Teachers 9th - 12th
Now you have a new excuse not to do your homework. A long-term experiment has learners explore cellulose-digesting enzymes. They simulate how paper breaks down in a compost bin. There's no need to blame your dog for eating your homework...
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Lesson Plan
Curated OER

The Four Groups of Biologically Important Compounds

For Teachers 7th - 12th
This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...
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Lesson Plan
Curated OER

Using a Controlled Experiment to Identify Two Unknown Plasmids

For Teachers 10th - 12th
Student demonstrate knowledge of recombinant DNA techniques (restriction enzyme digest, gel electrophoresis, and staining gel). They demonstrate skills needed to complete a gel electrophoresis and interpret a stained gel. Pupils solve...
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Lesson Plan
Curated OER

Gel Electrophoresis

For Teachers 9th - 12th
High schoolers conduct a variety of experiments to explore gel electrophoresis. In this biology lesson, explain how this process separate DNA and RNA. They discuss the practical applications of this method.
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Lesson Plan
Curated OER

Enzymes and Jell-O

For Teachers 10th - 12th
Students test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
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Lesson Plan
Curated OER

Catalysts and Enzymes

For Teachers 9th - Higher Ed
Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...
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Lesson Plan
Curated OER

Enzymes

For Teachers 10th
Tenth graders observe enzyme activity. They discuss the relationship between drug use and enzyme activity.
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Lesson Plan
Curated OER

Restriction Digest + DNA Comparison

For Teachers 9th - 12th
High schoolers compare different DNA and run a gel electrophoresis.  For this DNA lesson students complete a DNA activity that allows them to better understand its structure and function. 
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Lesson Plan
Curated OER

Demonstration of Cheese-Making Enzyme Magic

For Teachers 2nd - 12th
Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...
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Lesson Plan
Curated OER

Yum - Yum!! - The Digestion Lesson

For Teachers 4th - 6th
Students explore the various components of the digestive system and learn about both the physical and chemical processes that work together to break down food into absorbable molecules.
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Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 7th - 10th
Young scholars demonstrate the path of food in the body. In this biology lesson, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.
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Lesson Plan
Curated OER

Breaking It Down

For Teachers 7th
Seventh graders explain the mechanism of digestion. In this biology lesson, 7th graders perform an iodine test to check for the presence of starch. They discuss how energy travels through the food chain.
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Howard Hughes Medical Institute

The Making of the Fittest: Got Lactase? The Co-evolution of Genes and Culture

For Teachers 8th - Higher Ed Standards
Got milk? Only two cultures have had it long enough to develop the tolerance of lactose as an adult. Learn how the responsible genes evolved along with the cultures that have been consuming milk. This rich film is supplied with a few...
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Lesson Plan
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Howard Hughes Medical Institute

Got Lactase? The Co-Evolution of Genes and Culture

For Teachers 8th - 12th Standards
Does the human body evolve as quickly as human culture? With a stellar 15-minute video, explore the trait of lactose intolerance. Only about 1/3 of human adults seem to still have the enzyme lactase and therefore, the ability to digest...
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Lesson Plan
Curated OER

The Great Cafeteria Caper

For Teachers 11th - Higher Ed
Young scholars extract DNA from their own hair roots. They run an electrophoresis gel to examine patterns of their DNA along with standard DNA. The experiment is based on a crime scene scenario.