In this food facts worksheet, 4th graders read and interpret a short history on tin cans, Wonder Bread, ToastMaster, Nicolas Appert and Charles Strite. Students answer five word problems.

Students put bread out on a plate for a few days and put it under a microscope when it begins to mold. In this rotting food lesson plan, students discuss eating old food and what it does to your body.

Students explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons.  Students record their observations on a worksheet. Students understand how...

Students examine fungi and where it comes from.  In this mold lesson plan students determine the percentage of fruit juice in a fruit then identify the different types of mold.

Students listen to the book, TONY'S BREAD by Tomie DePaola. They review what the first letter is of their first names. Then each child creates his/her initial by rolling bread dough into the shape and decoates it with candied fruit...

Pupils work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat and clean...

Young scholars are read the book, GOOD BREAD: A BOOK OF THANKS and discuss the main events in the story. They make self to text connections and discuss as a group. They then draw a picture of a type of bread that is important in their...

Students work together to make fry bread. They measure out the correct amounts of each ingredient and reflect how it is part of their culture. Using the internet, they research recipes from different cultures and write about their own...

Pupils graphically show how metamorphic rock is formed by pressure and heat using bread.

Students examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.

Young scholars understand how they can participate to help people in need. In this tzedakah lesson, students organize a charity collection of food, coats, toys, or canned good. Young scholars present information about their drive in...

Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...

Students grasp the complexity and similarities of traditional foods in various countries and cultures. Then they compare and contrast family food traditions with their classmates. Students also create a decorated box to store recipes...

Which one does not belong? Help your class master units with this two-page worksheet. Two exercises are provided here; in the first, learners circle the odd man out. (For example, can you have a liter of bread?) Then, on the second page,...

Then, bread, set. Help readers develop the conscious awareness of the sound structure of words with an exercise that features the /e/ sound. Kids develop phonemic awareness by identifying and highlighting the /e/ sound in a list of words...

A rabies vaccine company has a monopoly, but fluctuations in wages are impacting its profits. A series of questions from College Board considers the problem. Other practice questions include an examination of price and output curves and...

Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...

Students explore Earth science by participating in a pollution activity. For this water infiltration lesson, students utilize a water sprayer, food coloring and slices of bread to simulate how pollution can spread into our drinking water...

Second graders explore different farm machines. In this farm lesson, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms and how bread is...

Now this is a new one. Learners get involved in the design process by making a sandwich. They design a sandwich based on various bread, cheese, meat, and condiments they like. They create their sandwich to match their design...

In this health and diet worksheet, young scholars answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.

Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.

If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...

Students create relief maps of Canada and Mexico out of everyday objects like dried macaroni, dry rice, sand, etc. They create a clue card for a location game and try to stump their classmates. They host a travel fair to display their...