Students explore the concept of patterning. In this patterns lesson, students use recycled plastic tab closures as well as their problem solving skills to identify and create patterns.

Pupils observe a guest speaker preparing Seminole fry bread. They take notes of the steps in making the fry bread and then prepare their own fry bread and eat it. They document the process with a digital camera and then create a class...

Students use technology as a tool for learning. They work together on a special project.

Fifth graders examine the role of food in social events. They research a Mexican celebration. They work together to make Mexican hot chocolate.

Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...

Students give their teacher directions on how to make a peanut butter and jelly sandwich. In this direction lesson plan, students brainstorm the day before on the items they will need.

High schoolers complete a performance based assessment by writing and delivering their own "how to" speeches. They practice their speeches in pairs. They complete a flow chart demonstrating the steps for making a sandwich.

In this ESL vocabulary building worksheet, students read 10 sentences that have a word missing. Students select the correct word from 4 similar choices.

First graders complete a how to make a sandwich exercise.  In this following directions lesson students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich.   Students share the process...

Students identify various types of breads fromother countries and locate them on maps. In small groups, they make story maps of books that mention bread and make books resembling sandwiches. Students have a bread tasting party and...

In this Biblical activity worksheet, students assess the meaning behind Jesus feeding the people with five loaves of bread and two fishes through a word search puzzle and a crossword puzzle.

Third graders listen to literature about the North Pole, bakeries, Mrs. Santa Claus, ginger bread and follow directions to assemble a gingerbread house out of icing, graham crackers and candy. They write directions for making a...

For this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.

Students explore decomposition. Students define and describe  components of the decomposition process. Students make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results...

In this Hot Dog Day worksheet, students complete activities such as reading a passage, matching phrases, fill in the blanks, choose the correct word, multiple choice, unscramble the words, sequencing, unscramble the sentences, write...

In this tracing instructional activity, students trace two sentences: "I make bread." and "We make bread." This is tracing only. There is no room for additional practice.

Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...

Young readers access prior knowledge of how wheat becomes bread. Using "The Little Red Hen" story, learners make predictions of the events. Extension activities include singing a song about the story and making a list of...

Two activities are included in this resource. In the first, junior geologists model sedimentary rock layers, apply the Law of Superposition, and demonstrate folding and faulting of the Earth's crust. The model is technically a sandwich....

Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...

Engage young learners in reading classic folk tales with this printable version of The Little Red Hen. The simple language and repetitive structure of the story make it perfect for children working on developing their fluency. Two...

Students examine the many uses of plants and trees by looking at their clothing. They make lists of products that come from plants and trees and their uses.

How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...

Cranberries, oysters, lobster, deer, and cabbage were just a few of the foods found on the table at the First Thanksgiving. After reading a two-page passage about the historic meal, class members respond to 10 reading...