+
PPT
1
1
Biology Junction

Macromolecules

For Students 9th - 12th Standards
In chemistry, organic means something contains a carbon base. A helpful presentation starts by defining macromolecules as large organic carbon molecules. Scholars answer questions about each topic on the associated worksheet. It covers...
+
Lesson Plan
Virginia Department of Education

Macromolecules

For Teachers 9th - 12th Standards
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
+
Lesson Plan
Curated OER

Carbohydrates-Simple and Complex

For Teachers All
Grain products are staple foods and sources of simple and complex carbohydrates that provide energy for the body. Define simple and complex carbohydrates Identify function and sources of simple and complex carbohydrates Describe how...
+
Lesson Plan
Curated OER

Biomolecules

For Teachers 9th - 10th
Learners perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...
+
Worksheet
Curated OER

Review of Ionic and Covalent Compounds and Transitioning from Ionic to Covalent Compounds

For Students 9th - 12th
Here is a unique assigment: compare and contrast ionic and covalent compounds in an extensive data table and then analyze Lewis dot structures in antoher. Three columns are to befilled in: "characteristic or feature," "applies to ionic...
+
PPT
Curated OER

Nucleic Acids

For Teachers 9th - 12th
A lively presentation presents general facts and history of nucleic acids in a note-taking format. Every slide contains colorful photos or graphics to illuminate and engage. Biology aces learn about the function and structure of these...
+
Lesson Plan
Curated OER

Carbohydrates

For Teachers 6th - 12th
Students listen to a lecture on carbohydrates focusing on the differences between complex and simple carbohydrates. They complete a demonstration and worksheet.
+
Lesson Plan
Curated OER

Carbohydrates, Proteins, and Fats

For Teachers 10th - 12th
Students describe the properties of carbohydrates, proteins and fats. In this health science lesson, students identify food sources where these nutrients can be found. They explain how they affect our body.
+
Lesson Plan
Curated OER

Testing for Lipids, Proteins and Carbohydrates

For Teachers 5th - 10th
Students perform tests for the presence of certain macromolecules.  In this health and biology activity, students rotate in groups to three lab stations and perform tests for proteins, lipids, and carbohydrates found in familiar foods.
+
PPT
Curated OER

Organic Compounds

For Teachers 7th - 9th
Your young biologists will find these slides very useful to help differentiate between the different nutritional components.  The slides contain step by step details of the different levels of structure and function. These would be...
+
Unit Plan
Curated OER

An Introduction to Nutrition

For Teachers 9th - Higher Ed Standards
Whether you need a new textbook for your health class, or a few exercises and passages for your lesson on nutrition, you'll find what you need with a thorough nutritional science resource. With 15 chapters that cover elements of...
+
Worksheet
Curated OER

Macromolecules

For Students 9th - Higher Ed
Magnify macromolecules for your biology class by having them answer these ten questions. They will define monomers and polymers, list monosaccharides, and analyze polysaccharides. In addition to assigning this to your biology class, you...
+
Lesson Plan
Curated OER

Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
+
Lesson Plan
Curated OER

Quick Breads, Pancake/Waffle Lab

For Teachers 6th - 8th
Pupils explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
+
Lesson Plan
Curated OER

Sugar for Breakfast

For Teachers 6th - 12th
Students calculate the calories and carbohydrates in breakfast cereals. They learn the nutritional value of sugar-filled cereals. They can also figure out the nutritional value of other breakfast items, such as toast, orange juice, etc ....
+
Worksheet
Curated OER

Biologically Important Molecules

For Students 8th - 10th
For this biologically important molecules worksheet, students fill in the blank with information about carbohydrates, lipids, and proteins. Students also make notes about nucleic acids.
+
Worksheet
Curated OER

Carbohydrates

For Students 9th - 12th
In this carbohydrates worksheet, students review the six groups of nutrients needed for the human body. Students focus on sugars and carbohydrates, the sources of these nutrients and how the body uses these nutrients. This worksheet has...
+
Worksheet
Curated OER

Carbohydrate Chemistry

For Students 9th - 10th
In this chemistry worksheet, students identify and define various types of carbohydrates. Then they draw a Haworth projection representing monosaccharaides. Students also draw a Fischer projection to illustrate the structure of glucose.
+
Worksheet
Curated OER

The Six Nutrients Student Worksheet

For Students 7th - 8th
In this health worksheet, students answer ten questions based around the concept of the different types of foods like carbohydrates, proteins, and fats with an emphasis upon how they are used in the body.
+
Worksheet
Curated OER

Biochemistry Quiz

For Students 9th - 12th
In this biochemistry activity, students review amino acids, proteins, lipids, and carbohydrates. This activity has 29 multiple choice, 8 fill in the blank, and 3 short answer questions.
+
Interactive
Concord Consortium

Polymers and Monomers

For Students 9th - 12th Standards
You don't want to break these chains! Show young chemists and biologists the basics of polymerization with a simple interactive. The resource gives learners three types of polymers to experiment with, as well as a brief tutorial about...
+
Lesson Plan
Curated OER

Vitamin C and Protein Analysis

For Teachers 5th - 8th
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
+
Lesson Plan
Curated OER

Lesson 1: Fast Food Nutrients

For Teachers 9th - 12th
Students compute the nutrient values of fast foods. In this fast food nutrient, students observe a PowerPoint about nutrition. They research nutritional topics, answer questions about nutrition, and determine the nutrient values of...
+
Lesson Plan
Curated OER

Testing for Life

For Teachers 6th - 10th
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...

Other popular searches