Worksheet
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Linear Equations

For Students 9th - 11th
In this algebra worksheet, students solve linear equations and graph their answer. They add and subtract integers and compare them using a number line. There are 15 questions with an answer key.
Worksheet
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Chemical Reactions

For Students 6th - 8th
In this science worksheet, middle schoolers use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy and one activity has one name the type of chemical reaction that is taking place.
Worksheet
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Word Groups- Odd Word Out (2)

For Students 2nd - 3rd
In this categorizing words worksheet, students read a group of 5 words, find the "odd word out" and write it on the line. There are 6 questions.
Worksheet
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Advanced Dialogues- "I'm Hungry"

For Students 5th - 6th
In this ESL conversation activity, students collaborate with another classmate to read a dialogue about being hungry. Students then answer 8 multiple choice questions about the dialogue.
Worksheet
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Need, Needn't and Should Exercise

For Students 3rd - 4th
In this recognizing complete sentences worksheet, students read example sentences and definitions with the words need, needn't or should, fill in the blanks to complete sentences and create sentences using the terms. Students answer 17...
Worksheet
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The Phrasal Verbs of To Go Exercise

For Students 4th - 6th
For this recognizing "to go" verbs worksheet, students match the phrasal verbs with their meanings and translate them, and then use them to fill in the blanks. Students write 31 answers.
Lesson Plan
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Food Safety Unit Exam 1

For Teachers 7th - 8th
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
Lesson Plan
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Everyone Has Feelings

For Teachers Pre-K - 3rd
These activities promise to provide a day full of fun for young learners as they explore feelings and emotions. Learners participate in two sing-alongs with the songs "Smile" and "If You're Happy", they color emotion masks, and finally...
Lesson Plan
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Benne Cakes and Other Holiday Recipes

For Teachers K - 12th
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday...
Lesson Plan
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Popular Mechanics

For Teachers 6th - 12th
Young scholars explore the five essential parts of every robot and design their own robots to perform everyday tasks. They explore robots created for fighting competitions by reading and discussing "When Nerds Collide: Robots at War."
Lesson Plan
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Protein - Complete and Incomplete

For Teachers All
The relationship between how an individual looks and feels and the nutrients he or she eats. Identify proteins (complete and incomplete), their sources, and functions in the body. National Standard 14.2.1 Define amino acids, complete and...
Lesson Plan
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Fat - A Concentrated Energy Source

For Teachers All
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
Lesson Plan
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Food Poisoning

For Teachers All
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Lesson Plan
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Christmas Around the World

For Teachers 1st - 4th
Students demonstrate an understanding of how different cultures celebrate Christmas by participating in artistic, musical, culinary and role play activities.
Lesson Plan
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Snow Similies

For Teachers 3rd - 8th
Young scholars listen to poems to explain how poets use words to paint pictures. They use hands-on materials to practice using similies and figurative language to write a poem about snow.
Lesson Plan
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Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Lesson Plan
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4-4-3-2 Food Counts

For Teachers K - 2nd
Students investigate the quantities of those foods they must eat each day in order to have a balanced diet. They determine the quantities from each food group they need to eat for a balanced diet.
Lesson Plan
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There are Microbes in my Food!

For Teachers 6th
Sixth graders produce yogurt in the classroom as an example of the use of microbes in food production, and record observations in science journals.
Lesson Plan
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Carborundum "Intaglio"

For Teachers 6th - 12th
Students create a print using a mixture of Carborundum grits of different textures that are mixed with an adhesive and brushed onto a plate. The plate is then inked and wiped like an intaglio plate or it can be printed in relief.
Lesson Plan
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Tom's Tempting Tongue Twister Truly Tangled My Tongue

For Teachers 3rd - 12th
Students explore what makes a good tongue twister. They identify parts of speech in different tongue twisters and create a tongue twister that truly tangles the tongue.
Lesson Plan
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Buried Treasure

For Teachers 3rd - 6th
Students examine the role of micro and macro organisms in the decomposition process. They record their observations and discuss. They also read a book about decomposition.
Lesson Plan
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Explorers Unit

For Teachers 5th
Fifth graders complete a unit on early explorers. They develop a timeline, sing a Viking song, watch a video, compile a checklist of supplies needed for an expedition, participate in a scavenger hunt, write a letter from Christopher...
Lesson Plan
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Classify the Microbes

For Teachers 9th - 12th
Students classify microorganisms into categories based on their characteristics. Pupils use a taxonomic key to identify organisms. They classify certain bacteria, protists, and viruses using a classification or taxonmic key.
Lesson Plan
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Hamburger Paragraphs

For Teachers 4th
Fourth graders discuss who likes hamburgers. Students listen as the teacher compares the hamburger to a paragraph, and the hamburger patty to the topic sentence. The class works together to write a paragraph. The teacher provides gummy...

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