+
Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix liquids in a...
+
Lesson Plan
Mascil Project

Molecular Gastronomy - Science in the Kitchen

For Teachers 9th - 12th Standards
Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.
+
Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry instructional activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
+
Lesson Plan
Curated OER

Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
+
Lesson Plan
Curated OER

Polymers and Crystals: Their Role in Food Science

For Teachers 10th - 12th
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
+
Lesson Plan
1
1
Curated OER

The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
+
Lesson Plan
Curated OER

Food Science, Scientific Method: Reliability and Validity in Empirical Research

For Teachers 8th - 10th
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
+
Lesson Plan
Curated OER

Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Pupils explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test their...
+
Lesson Plan
Curated OER

Candy Cane Chemistry

For Teachers 4th
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
+
PPT
Curated OER

Rates of Reactions end Enzymes

For Teachers 7th - 10th
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
+
Lesson Plan
Curated OER

Create a Cookbook

For Teachers 8th - 12th
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
+
Lesson Plan
Curated OER

Acids and Bases: Cabbage Juice Indicator

For Teachers 5th
Fifth graders perform tests to identify acids and bases.  In this chemistry lesson, 5th graders identify common household substances as acids or bases using cabbage juice indicator strips.
+
Lab Resource
Serendip

Out Spot, Darn Spot

For Students 9th - 12th
Encourage your classes to be laundry helpers! Learners explore the chemistry of stain removal with a lab investigation. By identifying the components of the stain, they identify the most effective solute for its removal.
+
Lesson Plan
Space Awareness

Fizzy Balloons - C02 in School

For Teachers 3rd - 6th Standards
Carbon dioxide is a very important gas; it is present in the air, used in cooking, and supports plant and animal life. Scholars investigate the properties of carbon dioxide with three different activities. They experience a color change,...
+
Lesson Plan
Curated OER

Mixing Oil and Water

For Teachers 2nd - 3rd
Students explore physical science by participating in a class experiment. In this chemistry lesson plan, students discuss what they predict will happen when cooking oil and water are blended together. Students utilize a plastic bottle,...
+
Lesson Plan
Curated OER

Potato Chips Fragility

For Teachers 10th - 12th
Students investigate why some potato chips crumple faster than others. In this physics lessons, students relate the cooking time to potato's fragility. They write a lab report about their findings.
+
Lesson Plan
Curated OER

Playing With Polymers

For Teachers 5th - 8th
Students explore the world of polymers. In this chemistry lesson, students make polymers and observe their properties. Follow-up questions and extension activities are included.
+
Lesson Plan
Curated OER

Chemistry in the Kitchen

For Teachers 5th - 8th
Students, in groups, combine given materials from an everyday kitchen until a chemical reaction occurs and record the reaction time.
+
Lesson Plan
Curated OER

The Chemistry of Coal

For Teachers 9th - 10th
Young scholars investigate the chemistry of coal. This lesson serves as a review of conservation of mass, simple reactions and equation balancing. During the lesson, students research chemical components of coal, as well as environmental...
+
Lesson Plan
Curated OER

How Can You Tell One Clear Gas From Another?

For Teachers 5th
Fifth graders perform experiments to determine the identity of an unknown gas sample. In this chemistry lesson, 5th graders fill balloons with air, oxygen, hydrogen, and carbon dioxide. They use mass and reactivity to identify the gases.
+
Lesson Plan
Curated OER

Galileo's Thermometer: Measuring the Density of Various Unknown Liquids

For Teachers 6th - 8th
Sprouting scientists explore the concept of density by making mass and volume measurements for five different liquids. From these measurements, they calculate densities. They apply their learning to explain Galileo's thermometer works...
+
Lesson Plan
Curated OER

Kitchen Chemistry

For Teachers 5th
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
+
Lesson Plan
Curated OER

Density Columns

For Teachers 8th
Eighth graders create solutions with 5 different densities. In this chemistry instructional activity, 8th graders analyze the density of solutions stacked on top of each other. They document their data through graphing. This assignment...
+
Lesson Plan
Curated OER

Physical and Chemical Changes

For Teachers 9th - 11th
Students differentiate physical and chemical changes. In this chemistry instructional activity, students identify five indicators that a chemical change took place. They complete a reflection journal at the end of the activity.

Other popular searches