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Aerobic And Anaerobic Activity
Third graders engage in the study of aerobic and anaerobic activities. They discuss the differences in the type of exercises involved. Students identify the types of activities they enjoy based upon the information given. Then students...
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The ABC's of Breakfast
Learners identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...
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Snack Smart Move More
Show your kids that staying healthy is the smart choice! They examine nutrition, healthy snacks, and the importance of staying active in a several-part lesson plan. There are different ideas for older and younger young scholars here, and...
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Healthy Kids: Creating Safe Communities And Schools
Students create a safety poster in small groups after a discussion on playground safety issues. They concentrate on bike safety, skating safety and general playground safety. After sharing the posters with the class they role-play safety...
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I Can Balance. You Can Balance.
There are many, many reasons why people do not maintain an energy balance. Talk to your young learners about balance, what gets in the way of eating healthy, and things that get in the way of doing physical activity. Some obstacles may...
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Eating Under the Rainbow
Students investigate the lure of snack-food advertisements to explain how snacks can fit into a healthy diet.
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Dealing With Bullies
Young scholars recognize bullying behavior. They learn strategies for dealing with bullying behavior
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Wellness Day
Plan a wellness day! Invite speakers from community resources to come and present and participate in a wellness day. Reinforce how important it is to take care of the whole body and how the choices they make now can make a difference...
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Rhyme at Circle Time
Students demonstrate proper hand washing techniques. In this personal hygiene lesson, students listen to included rhymes about cleanliness and identify the rhyming words. Students share situations where hand washing is essential.
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Catching on to Cooperation
Students give examples of when they need to cooperate--work together--with others.
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Allergy: A Modern Epidemic
In this allergies worksheet, 7th graders 6 paragraphs about the topic, then answer 12 questions about the passage, complete a table with verbs and nouns from the text, work on 12 sentences and discuss 4 questions with a partner (glossary...
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Dental Health
Fourth graders investigate the types of habits that are necessary for good dental health. They use information provided from a variety of resources to make conclusions of the overall practice of dental hygiene. Then students produce a...
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The House That Drugs Built
Students evaluate the long and short term effects of substance abuse on the individual, family, and society. The lesson includes numerous instructional and learning strategies such as role-playing, discussion, research, demonstrations,...
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Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Fuzzy-Feeling Chair
Students recognize positive traits and build self-esteem. For this community building lesson, students use a special chair to voice positive traits about a classmate.
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Ad Hangover?
In this advertising and marketing worksheet, learners read an article regarding alcohol marketing and then respond to 8 short answer questions.
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Fireworks
Fireworks are the focus of this presentation. The history of fireworks, types of fireworks, uses of fireworks, and safety guidelines for fireworks are all included in this interesting PowerPoint. This would be useful for older students...
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Going Bananas!©
Students discuss importance of eating five servings of fruits and vegetables for a healthy lifestyle, and identify bananas as an excellent source of energy.
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Vegetable Party
Learners discover the number of fruits and vegetables to eat on a daily basis. They identify the parts of different edible plants and which ones they can eat. They also sample healthy snacks.
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Sunflowers
Students are read a book about sunflowers. They discover the nutrients that a sunflower can give to a person when they are eaten. They also plant their own sunflower seeds and watch them grow.
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From Seeds to Salad Bars
Pupils examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
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Little Red Hen Helpers
Young scholars classify different foods into the groups on the food pyramid. They discuss what products are made from wheat. They complete the lesson by following directions on a recipe.
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