Lesson Plan
Curated OER

Budget Bonanza

For Teachers 7th - 8th
Students demonstrate how to use a budget plan. In this consumer math lesson, students calculate the total cost of data and determine if they are within budget. Students use calculators to determine the total cost. There is a rubric...
PPT
Curated OER

Meats

For Teachers 12th - Higher Ed
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
Lesson Plan
Curated OER

AP Environmental Science-Food Fight

For Teachers 10th - 12th
The content in this lesson is of a controversial nature. Please review to make sure it is suitable for your class. A video, The Meatrix is shown to the class, and then they discuss the emotionally-charged language that it uses. They are...
Lesson Plan
Curated OER

Evaluating Information on Food Labels

For Teachers 7th - 12th
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
Organizer
Curated OER

Energy Balance Tracker

For Students 4th - 10th
Use this graphic organizer to record what food and drink is consumed in one day. Also record all activity performed on this same day. The class will need some charts regarding the calories in food items. Also needed are charts regarding...
Lesson Plan
Curated OER

Physical Activity and Energy

For Teachers 3rd - 5th
All physical activity requires energy. The more vigorous the physical activity, the more energy required to perform the activity. Sitting around requires energy. What? Yes, there are still physical things happening in the body, like...
Lesson Plan
Curated OER

Energy Balance in Your Life

For Teachers 3rd - 5th
How do young learners figure out how to balance their energy in and their energy out? The main thing to understand is calories. How many calories are in foods and beverages consumed and how many calories are burned off by physical...
Lesson Plan
Curated OER

Your Energy Balance Goal!

For Teachers 3rd - 5th
This is the culminating activity for a unit on energy balance for 3rd-5th graders created by Together Counts. Young learners make a plan to balance their energy in and their energy out for one month. They use the SMART steps in creating...
Activity
Teach Engineering

Household Energy Audit

For Teachers 6th - 8th Standards
Do you have an energy hog in your home? Individuals pick at least one room at home to determine the amount of energy the appliances consume. Using that information, pupils fill out a worksheet to determine the cost of running each...
Lesson Plan
1
1
Virginia Department of Education

Counterarguments

For Teachers 11th - 12th
Create an urbane battle royal in class with the old Coke vs. Pepsi challenge that develops upper level high school learners skills in developing counterarguments in essay writing. The educator divides the room according to tastes, and...
Lesson Plan
Indian Land Tenure Foundation

Native Foods and Livelihoods

For Teachers K - 2nd
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
Lesson Plan
American Heart Association

Meet the Calorie

For Teachers 6th - 10th Standards
What is a calorie and how does it work? How many calories do we consume in a typical day, and how many do our cells need to function well? Your learners will answer these questions and more using a worksheet, which includes...
Activity
1
1
Curated OER

Thanksgiving Day

For Teachers 4th - 8th Standards
What state consumes the most turkey per person? Who sponsors the annual Thanksgiving Day Parade in New York City? Use the Thanksgiving holiday as an opportunity for learners to develop their research skills with this fun Internet...
Lesson Plan
1
1
Practical Money Skills

Using Banking Services

For Teachers 6th - 12th
Using a bank is a privilege and a responsibility for young consumers. Teach them the important terms and details about creating accounts, using an ATM, and maintaining a credit card.
Lesson Plan
EduGAINs

Go H2O! Investigating Residential Water Systems

For Teachers 7th - 10th
Before your learners excuse themselves to get a drink at the water fountain, prompt them to think about where that water comes from. A middle school science instructional activity encourages groups to research their community's source of...
Lesson Plan
EngageNY

Evaluating Reports Based on Data from a Sample

For Students 10th - 12th Standards
Statistics can be manipulated to say what you want them to say. Teach your classes to be wise consumers and sort through the bias in those reports. Young statisticians study different statistical reports and analyze them for...
PPT
2
2
National Energy Education Development Project

Exploring Oil and Gas

For Students 9th - 12th Standards
The United States consumes more oil than any other country, about 1.85 billion barrels (or 77 billion gallons) a day. Viewers learn about the history of fossil fuel exploration and how they are formed in an informative presentation. They...
Activity
New South Wales Department of Education

Photosynthesis

For Students 6th - 8th Standards
Venus fly traps photosynthesize and consume insects because the soil they live in does not provide enough nutrients. Scholars analyze historical scientific experiments to learn how scientists discovered photosynthesis. From their...
Lesson Plan
Virginia Department of Education

Sales Tax and Tip

For Teachers 7th Standards
Don't forget to tip your server. Future consumers learn how to calculate sales taxes and tips. Pairs use actual restaurant menus to create an order and determine the total bill, including taxes and tips.
Lesson Plan
EngageNY

Grade 9 ELA Module 4, Unit 1, Lesson 10

For Teachers 9th Standards
What can consumers do to pressure companies to produce "ethically manufactured goods"? Readers examine the evidence Amy Odell uses in the supplemental text "How Your Addiction to Fast Fashion Kills" to support her argument and her...
Unit Plan
Beyond Benign

Water Bottle Unit

For Teachers 9th - 12th Standards
How much plastic do manufacturers use to create water bottles each year? The class explores the number of water bottles used throughout the years to determine how many consumers will use in the future. Class members compare different...
Lesson Plan
1
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Beyond Benign

SLS Today

For Teachers 6th - 8th
Lather is not necessary for an effective shampoo. After learning of the industry created consumer misinformation, individuals investigate the toxicity of the most popular additive in shampoos to create lather. They use their results to...
Interactive
Royal Society of Chemistry

Crude Oil

For Students 6th - 12th Standards
The United States consumes more oil than any other country, and its residents use 50 percent of that for transportation. Scholars match eight fractions of crude oil to their applications. Then, they fill in three logic puzzles reviewing...
Lesson Plan
K20 LEARN

Something's Rotten In The City Of Verona: Information Literacy

For Teachers 9th - 12th Standards
Data is a powerful tool that your class can use for both good and evil! Help your classes become knowledgeable consumers of information through a game-based exploration. Learners examine a method of determining the reliability of a...

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