Lesson Plan
Curated OER

Entrepreneur: Serving the Mature Adult

For Teachers 10th
Tenth graders recognize the needs of older consumers for certain products. They apply creativity skills to develop a product that meets the needs of older consumers. In the end, they do a verbal presentation for a group of older consumers.
Lesson Plan
University of Nebraska

Why Do I Want All This Stuff?

For Teachers 6th - 10th Standards
How do advertisers influence consumers? The big idea here is that once consumers understand the factors that influence their desire for a product or service, they are better able to consider substitute and/or complementary products.
Lesson Plan
Federal Reserve Bank

Measuring the Great Depression

For Teachers 9th - 12th Standards
Young historians examine the cost of goods and services through the Consumer Price Index (CPI), output measured by Gross Domestic Product (GDP), and unemployment measured by the unemployment rate to gain an understanding of the economic...
Lesson Plan
Media Smarts

Packaging Tricks

For Teachers Pre-K - 6th Standards
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 
Lesson Plan
Curated OER

Pet Food Safety a Concern

For Teachers 6th - 10th
Students research pet food safety laws to find out what is required in general, explore what fellow students consume, consult with veterinarian about what he or she thinks about pet food safety, present findings to classmates, and...
Lesson Plan
Virginia Department of Education

Go with the Flow

For Teachers 9th - 12th
How does nature's hierarchy relate to our local human environment? Answer this question, along with others, as the class visually depicts the natural hierarchy provided by nature. Pupils discuss each piece of the pyramid and its energy...
Lesson Plan
Smithsonian Institution

Be a Food Detective

For Teachers 7th - 12th
What are packaged food products really made of? This lesson will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
Lesson Plan
EngageNY

Performance Task: Planning the Final Brochure

For Teachers 7th Standards
Partners use a Brochure Planning Guide to create brochures giving advice to consumers about products based on the research they finished about working conditions. After planning the brochure, they complete a sketch outline and then...
Lesson Plan
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Virginia Department of Education

Counterarguments

For Teachers 11th - 12th
Create an urbane battle royal in class with the old Coke vs. Pepsi challenge that develops upper level high school learners skills in developing counterarguments in essay writing. The educator divides the room according to tastes, and...
Lesson Plan
Desert Museum

Daisy Ecology

For Teachers 2nd - 3rd
Here's a fine lesson that combines poetry with life sciences. Learners carefully listen to a poem that's all about a food chain. As the poem is read, learners name the producer, the herbivore, the carnivore, and the omnivore. Lots of...
Lesson Plan
Curated OER

# 02 The Aspirin Shelf-Life Scenario

For Teachers 11th - 12th
Students work for a company that produces acetylaslicylic acid, aspirin. They have been assigned the task of determining if different packaging materials and/or environmental storage procedures can increase the shelf-life of the product.
Lesson Plan
Curated OER

Nutrition and the Media: Cereal Box Consumerism

For Teachers 2nd - 5th
How many treats do you buy each week? Learners investigate diets and how the media tricks consumers into purchasing unhealthy snacks. They will investigate the designs and logos affiliated with cereal boxes and identify specific phrases...
Lesson Plan
Council for Economic Education

A Lesson on the Supply and Demand of Toy Fads

For Teachers 6th - 8th Standards
Let's all Hula Hoop! Scholars research the supply and demand side of toy fads in the United States. They analyze video clips and news articles to complete graphs on how the supply curve slope works in concert with the demand for products...
Lesson Plan
Curated OER

Clothes on the Grow

For Teachers 9th - 12th
Can you grow clothes? Sure, wool, cotton, and Angora are all natural resources used to make textile products. Learners investigate the differences between synthetic and natural fibers, then consider textile processing careers. They watch...
Handout
Read Write Think

Persuasive Techniques in Advertising

For Students 9th - 12th Standards
Ever wonder if that miracle product in the commercial is really a miracle? Chances are, the only miraculous part is how many people the advertisers are able to convince to buy it! Class members look over short descriptions of techniques...
Lesson Plan
Cornell University

Predicting Chemical Reactions

For Teachers 9th - 12th
Prove the Law of Conservation of Mass through a lab investigation. A well-designed lesson asks groups to combine materials and monitor indicators for chemical reactions. Measuring the mass of the reactants and products allows individuals...
Lesson Plan
Curated OER

Homer Price

For Teachers 4th - 6th
An engaging and unique instructional activity that combines literature and economics is here for you. In it, learners read the short story, "The Doghnuts" found in  the book Homer Price. Pupils define "capital resources," and...
Lesson Plan
Curated OER

Recycled Paper

For Teachers 6th
Sixth graders keep track of the amount of paper they consume on a daily, weekly, and monthly basis. The goal of the lesson is to have them all find ways to reduce the amount they use. Everyone creates recycled paper from old newspapers...
Worksheet
Curated OER

Are You Thirsty?

For Students 6th - 9th
In this measurement worksheet, students read a table of products sold in a vending machine and their metric capacities.  Students solve 6 word problems where they convert milliliters to liters and liters to milliliters. ...
Worksheet
Curated OER

Chapter 12 Review, Section 3: Solutions

For Students 9th - 12th
A neat presentation and challenging content make this solutions worksheet an ideal homework assignment for your budding chemists. Short answer and problem solving questions get them to review molarity, products, and reactants.
Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to...
Lesson Plan
Curated OER

You've Gotta Have a Gimmick!: A Lesson in Junk Food Advertising

For Teachers 5th - 7th
Learners examine marketing techniques used in television and magazine snack food ads. They analyze and discuss Internet kids clubs, complete various handouts that examine ads for food, and create a commercial for a food product.
Lesson Plan
Curated OER

Ecological Footprint--How Does The Way We Live Affect Earth?

For Teachers 6th - 12th
Students demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of food....
Lesson Plan
Curated OER

Sexual Health and Hygiene

For Teachers 7th - 8th
By examining harmful health and hygiene practices, teens will be able to determine what is best for their body. Advertisers for health/hygiene products will also be evaluated for "best interest" criteria. The class will begin by...

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