Curated OER
LEAF (Learning Exercises and Activities in the Forest
Students observe populations and determine the functions (e.g., decomposers, producers, consumers) they serve in an ecosystem. They investigate the energy flow ecosystems. Students investigate factors (.g., Resources, light, water) that...
Curated OER
Where Do All the Toxins Go?
Students demonstrate how chemicals accumulate in fish fat. They study path ways of toxins in the fish's body and ways to prepare fish to avoid consuming the toxins. They examine U.S. and Canada regulations to protect the environment.
Curated OER
Standard 4-Ecosystems
For this ecosystem worksheet, students answer questions about energy pyramids, food chains, consumers, producers, decomposers, biotic and abiotic factors in an environment, natural selection and the importance of biodiversity in an...
Curated OER
Buggin' Out (Identifying and Adding Amounts of Money)
Students explore consumer math by participating in estimate exercises. In this currency lesson, students identify and define each piece of U.S. currency and their value to the monetary system. Students complete several money worksheets...
Curated OER
Eating Up Energy
Students examine the amount of energy that is consumed in different countries and see the global effects. In this energy lesson students calculate the amount of CO2 released as a by product and map the impact of its emissions.
Curated OER
The Aquatic Environment
Fifth graders focus on the various types of fish living in different water environments. In groups, they research the different methods used to fish and participate in experiments to determine the effects of mercury on fish, the...
Curated OER
Reason for the Seasons
Students study the seasons of the Earth. For this seasons lesson, students study the science of the seasons on Earth by studying the tilt and axis of the Earth's orbit. Students read background information and four experimental...
Curated OER
How Much Oxygen Is In The Air?
In this science worksheet, students take a close look at the composition of air while focusing on the content of oxygen. They use clay to model the amounts.
Curated OER
Pass the Jug
Students discuss water rights. In this science instructional activity, students simulate an exercise whereby they begin to understand the meaning of water allocation and limited water supplies by actually passing out water from a jug.
Curated OER
Providing Safe Food to the Consumer
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
Curated OER
Consumer Product Testing
Eighth graders watch segments of CBS's Street Cents and discuss approaches used on the program. They create standards for various items and learn why they are important to have. They test different fabrics to explore clothing standards.
Curated OER
Want to Save a Sheep This Season?
Learners investigate facts about sheep. They watch a video about the sheep industry. Students research practices in the wool industry. They discuss alternatives to wool. Learners participate in humane education activities.
Curated OER
Science: Generating Electricity
Eighth graders examine the various methods of generating electricity and explain their commonalities. They determine what is the most common source of energy and what are the potential environmental health hazards due to electrical...
Curated OER
The Science of Sleep and Daily Rhythms
Students observe their own daily rhythms by going to bed earlier and seeing what happens to their day afterwards. For this sleep lesson plan, students experiment with their own sleep cycles and answer questions about what happened...
Curated OER
The Science of the Heart and Circulation
Students mode the transport of blood through the circulatory system with a water relay. In this circulation instructional activity, students measure amounts of water and transfer them from one container to another. They use this activity...
Curated OER
Food Safety-Consumers Need the Facts
Students begin by completing a survey asking them to rank their concerns about commercially prepared foods. They develop a definition of relative risk, and complete the "Pro or Con" worksheet. Students work in groups to make a study of...
Carnegie Mellon University
Nuclear Energy
Extensive background material, clear objectives, and more are provided to help you teach an introduction to nuclear power. Learners will be able to explain how nuclear power is generated and how it compares to coal-created power. Provide...
Baylor College
About Air
Give your class a colorful and tasty representation of the components of the mixture that we call air. Pop a few batches of popcorn in four different colors, one to represent each gas: nitrogen, oxygen, argon, and carbon dioxide. The...
Curated OER
Field Guide to Schoolyard Insects and Their Relatives
Your entire class works together to create an illustrated insect field guide. The intent is that they venture outside of the classroom, find a critter, and then research it using reference materials, insect books, and the Internet for...
WindWise Education
Are Birds Impacted by Small Wind Turbines?
How do we know if the wind turbine at our school is impacting birds? Here, small groups work together and conduct field work in order to determine the impact of a human-made structure on birds. The groups also determine their searcher...
Curated OER
Consumer Culture in the 1950s: New Shopping Centers and Advertising trends
Students examine the effect of suburbs on American cities. They identify the changes the cities had to face after people moved elsewhere. Using primary source ads, they compare them with contemporary ads and discuss what can be found out...
Curated OER
What Am I Missing?
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
Curated OER
Food Wars
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
Curated OER
Ocean Life Food Web
Students construct a food web representative of the Gulf of California. They use pictures to depict all of the organisms in the appropriate level of the web (producer, primary consumer, etc.)
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