Lesson Plan
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BioEd Online

Muscles and Bones: Nutrition

For Teachers 5th - 8th
Got milk? Or almonds, sardines, or tofu? Calcium is important throughout life, but especially so for developing bodies. If teens do not consume enough calcium while they are growing, they are at a much higher risk of osteoporosis and...
Assessment
Concord Consortium

Rising Prices

For Students 9th - 12th Standards
What will that cost in the future? The scenario provides pupils with a growth as a Consumer Price Index. Learners create functions for a given item to determine future prices and graph them. Class members then compare their functions to...
Lesson Plan
Council for Economic Education

Loan Amortization - Mortgage

For Teachers 9th - 12th Standards
When you buy a home for $100,000, you pay $100,000—right?  On the list of important things for individuals to understand, the lesson presents the concept of interest rates and loan amortization using spreadsheets and online sources....
Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to...
Lesson Plan
Deliberating in a Democracy

Globalization and Fair Trade

For Teachers 9th - 12th Standards
Have you ever traded something? How do you know you got a good deal? Scholars use case studies and research to determine the role of globalization in fair trade. Class members examine consumer demand and competition bring to light the...
Handout
ProCon

Drinking Age

For Students 9th - 12th Standards
Eighteen is the age of adulthood in the United States, but 21 is the legal drinking age. Pupils use the provided website to determine whether the age to legally purchase and consume alcohol should be lowered. They weigh the pros and...
Lesson Plan
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BW Walch

Vending Machine Bans Increase in Schools Nationwide

For Teachers 7th - 11th Standards
Does a ban on vending machines infringe on student rights, or do school officials have an obligation to monitor foods sold on school grounds? Your class members will explore the educational, health, and financial issues related to...
Lesson Plan
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Japan Society

Changing Times, Changing Styles: New Japanese Literary Styles of the Late Nineteenth Century

For Teachers 9th - 12th Standards
Focusing on Doppo's "Unforgettable People" and late nineteenth century Japanese literature, this resource also leads to discussions of form being dictated by content. Explore the development of new literary styles first-hand by...
Lesson Plan
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Baylor College

Do Plants Need Light?

For Teachers K - 4th Standards
Turn your classroom into a greenhouse with a instructional activity on plant growth. First, investigate the different parts of seeds, identifying the seed coat, cotyledon, and embryo. Then plant the seeds and watch them grow!...
Activity
Weebly

Cereal Box Book Report

For Teachers 3rd - 8th
What is is about cereal boxes that draws consumers in? Tap into the effective marketing of cereal boxes and apply those elements to a book report. Pupils cover cereal boxes with information about their chosen books. they must create a...
Lesson Plan
Southern Poverty Law Center

Choosing Reliable Sources

For Teachers K - 2nd Standards
It is more important than ever that 21st-century learners develop the skills they need to become savvy consumers of media. Young learners locate and identify reliable sources of information with a helpful media instructional activity.
Lesson Plan
Curated OER

What's In Your Grocery Bag?

For Teachers 10th - 12th
Students explore the global implications of consumer decisions when purchasing groceries. They examine labels of food products and discuss the wording on the labels. They calculate food miles of how far each ingredient in foods has...
Lesson Plan
Curated OER

To Get the Right Answers about College: Ask the Right Questions

For Teachers 9th - 12th
Learners survey college students.  In this lesson, learners explore typical costs.  They examine education loans.  Students complete a FASFA form and write an essay describing plans for obtaining money for college expenses.
Lesson Plan
Curated OER

Students as Consumers: The Relationships Between Communities

For Teachers 3rd - 8th
Students survey the clothing they are wearing to determine where it was made. They work in groups to locate the countries where the clothing was manufactured, develop questions about what makes a good purchase and work with a buddy class...
Lesson Plan
Curated OER

Financial Literacy - Consumer Privacy

For Teachers 6th - 8th
Students investigate consumer privacy and how it works. They also describe the rights and responsibilities of buyers and sellers under consumer protection laws and complete a list of activities and assignments on consumer privacy.
Lesson Plan
Curated OER

Is the Price Right?

For Teachers 6th - 9th
Students explore the techniques used by advertisers to sell goods, increase their awareness of consumer habits, differentiate between information and selling, and become aware of what motivates them to buy products.
Lesson Plan
Curated OER

The Secreat to Good Health: Eating Right and Exercise

For Teachers 9th - 12th
Students create a seven-day record of all the foods they consume. They analyze what type of food was the most frequent in everyone's diet. They look up each food and record its daily recommended amount.
Lesson Plan
Curated OER

Economics: Property Rights and the Rule of Law

For Teachers 10th - 12th
Students examine the economic value of property rights. In a classroom activity, "You're the Economist," they analyze actual research data from establishing land holding titles in Para, Brazil. They assess several case studies about the...
Lesson Plan
Curated OER

Precious Water: Is it a Need, a Right, or a Commodity?

For Teachers 4th - 6th
Students determine whether water is a need, a right, or a commodity. In this water instructional activity, students investigate land and water ecosystems through activities. Students also discover water as a resource and energy source as...
Lesson Plan
Curated OER

Ethical Consumer Choices in the Global Village

For Teachers 3rd - 5th
Students identify an issue and provide several reasons to support a position. They describe ways members of a community meet one another's needs. Students explain their roles, rights, and responsibilities within the community.
Lesson Plan
PwC Financial Literacy

Saving and Investing: Investing for the Future

For Teachers 6th - 8th
A fine instructional activity on saving and investing is here for you and your middle schoolers. In it, learners explore the values of time and money, and discover how small amounts of money invested over time can grow into a large "pot...
Lesson Plan
PricewaterhouseCoopers

The Stock Market

For Teachers 9th - 12th
Keep or sell? Young learners simulate as buyers in the stock market while learning about the benefits and important factors to know when purchasing. The thorough resource allows for observation of case studies and provides...
eBook
Core Knowledge Foundation

Volume 2 - A History of the United States: Modern Times—Late 1800s to the 2000s

For Students 7th - 8th Standards
The second volume of the Core Knowledge History of the United States ebook begins by asking young scholars to consider the impact immigration, industrialization, and urbanization had on the United States in the late 1800s. The text ends...
Lesson Plan
Baylor College

Servings and Choices

For Teachers 3rd - 12th
An important part of balancing caloric intake to energy expenditure is knowing how many Calories you are consuming. In the fifth of a seven-lesson series on food and energy, learners estimate their daily caloric intake, then use a...