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Our Country's Geography

For Teachers 3rd
Third graders study geography. In this United States landforms lesson, 3rd graders create a map of the U.S. made out of dough. They use various edible treats to mark the country's capital, the plains, the mountains and the rivers &...
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How to Make an Edible Brown Bear

For Teachers Pre-K - K
Students follow directions on how to make an edible brown bear. In this following directions lesson plan, students make their bear out of bagels, peanut butter, crackers, and more.
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Characteristics of Energy

For Teachers 4th - 6th
Students explore Earth science by completing energy worksheets in class. In this energy forms lesson, students identify and define a list of energy vocabulary terms and a K-W-L chart. Students view a matter video clip in class and...
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Eggs, Baked Eggs

For Teachers 7th - 11th
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
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Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the activity, they test their final product and complete a...
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Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
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Digging through the mess to find the treasure

For Teachers 3rd - 5th
Students summarize a text selection of their choice. After a brief, written demonstration of summarizing, students read a selection of their choice. With a partner, they summarize what they have read in their own words and create a...
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Cocina Mexicana

For Teachers 6th - 8th
Students research authentic Mexican food recipes on the Internet and translate them into English noting any new vocabulary. They present their recipes and vocabulary to the class.
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Chuukese Dinner (high School)

For Teachers 9th - 12th
Young scholars read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
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Sizzling Sausage

For Teachers K - 2nd
Students explore the sounds of the alphabet. They practice making the /s/ sound. Students repeat tongue twisters. They write words with the /s/ sound. Students read a book about sounds and their spellings.
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PICKING PEANUTS

For Teachers 2nd - 3rd
Students create sentences, using words printed on pictures of peanuts. They are explained that the peanut is not really a nut, but a legume, related to beans and peas. Students are also told that the first peanuts grew in Brazil. They...
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Food Matters

For Teachers 5th
Fifth graders identify physical and chemical changes. In this science inquiry lesson, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or chemical change.
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Mount Vernon Activity

For Teachers 4th - 6th
In this Mount Vernon worksheet, students read descriptions of items used at Mount Vernon and try to name them. Answers are given on page 2.
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In the Kitchen

For Teachers 2nd - 12th
Students practice speaking and using vocabulary associated with the kitchen.  In this speaking and vocabulary lesson, students answer teacher questions about the kitchen and the items in the kitchen. Teacher evaluates student answers.
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Oily Oceans

For Teachers 1st - 6th
Students, after reading Jack, the Seal and the Sea, by Gerald Aschenbrenner, get a hands-on knowledge of the effects of oil on water, and those things that come in contact with it.
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Learning Festival

For Teachers 5th
Fifth graders at this age are very interested in the adventures of knighthood and life in the past, so the unit will serve as a basis for teaching skills while maintaining high interest.
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Using Recipes to Reinforce Fractions

For Teachers 7th - 12th
Students, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.
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Mi país

For Teachers 11th - 12th
Learners research Spanish-speaking countries on the Internet and make a presentation.
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Prefix-Suffix Concentration

For Teachers 4th - 6th
Students correctly match prefixes or suffixes with their appropriate meaning. Prefix-Suffix Concentration is a game that allow students to practice and review prefixes and suffixes and their meaning.
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M&M Cookie Math

For Teachers K - 5th
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Colored Sand Art

For Teachers K - 5th
Students try different mediums to create works of art. Have students then decide what colors to put onto the glue. The colored sand can be sprinkles on by hand of shaken on by using salt or pepper shakers.
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Peanut Brittle Volcano

For Teachers 2nd - 4th
Learners see simulated lava flow down a simulated volcano. They examine how lava cools fastest on the surface.
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Coal Combustion

For Teachers 1st - 6th
Students determine that coal can burn to produce heat.

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