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Nuts for Counting
First graders observe, predict, and count in this nutty lesson featuring boiled or parched peanuts. They use a worksheet to record the actual number of nuts.
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Chewy Pretzel Letters
Pupils, with help of teacher, create pretzels shaped like letters. They then bake the pretzels and create words with the pretzel letters.
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Story Stew -- Teaching Character, Plot, And Setting
Students examine the story elements of characters, plot, and setting. They identify the story elements from various "ingredients" taken out of a pot, and add their own story element "ingredients" on index cards into the pot.
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Salt Junk and Ship's Biscuit
Eleventh graders describe the diet of the Royal Navy during the Revolution. They prepare and cook a typical meal for a sailo and identify potential health problems arising from such a diet.
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Gender and Work
Students examine different places where economic activity takes place, and jobs done by men and women. They explain factors underlying allocation of jobs done by men and women in different societies .
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Identifying Words That Name Actions
First graders identify words that name actions as they discuss a variety of Thanksgiving activities.
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Raw Materials
Students participate in a nature hike and record the natural resources observed. They compare traditional and modern versions of everyday use items, and create graphic organizers that demonstrate the interconnectedness of resources.
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You Are What You Eat (Middle School)
Third graders determine what their ideal weights should be and how many calories should be consumed daily to obtain the ideal weight and/or maintain it. They research and prepare 20 cards regarding nutritional needs, obesity, and health...
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Web Wilderness
Fourth graders write an expository paper using notes taken during a field trip or a guest speaker.
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The Chemistry of Fire and Other Oxidation Reactions
Students explore the process of combustion.
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What Comes From Corn
Learners name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Learners create a popcorn picture and illustrate a book.
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Market Day
Students visit their local grocery store and break into groups. Each group performs a different task while taking notes, and then returns back to the classroom to write about what they've witnessed.
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Food Time Line
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
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Artifacts We Don't Dig Up
Young scholars play a game of artifact show and tell using household items.
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Paste Papers
Learners combine acrylics with School Smart Art Paste to paint paper and to explore color mixing.
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Reading, Writing, And Math in Daily Living
Students, in groups, make chocolate chip cookies following a recipe.
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Managing Your Money
Students discuss different money management options in a variety of situations. They identify moments to share, spend and save money.
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Solar Energy: Become a Sun Chef!
Learners design and construct a solar cooker. They use the Internet to research solar collectors and the process of changing light energy into heat energy.
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Section 1: Non-obvious Causes
Students explore the historical problem of pumping water out of mines.
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Florida's Springs
Middle schoolers follow the journey that water takes in aquifers and springs. They write about the major threats to the aquifer and the solutions to these threats.
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Florida Springs
Young scholars discover the many uses of water and the sources of the water we see. They complete a worksheet about the water usage at school and at home.
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