Skills Workshop
Ratio, Scale, and Proportion
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of each ratio or recipe.
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Bug Mountain Cake
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
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States of Matter
Fourth graders define the term matter. They compare properties of solids, liquids, and gases. They describe how matter changes from one state to another. They classify objects as either solid, liquid, or gas.
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Temperature and Thermal Energy
In this temperature worksheet, learners answer 8 questions about temperature and thermal energy. For example, "What term refers to an energy transfer that causes a change in temperature?"
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they would...
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Solutions
In this solutions learning exercise, students read about solutions, solutes, and solvents. Students compare solutions with mixtures that are not solutions. Then students complete 10 fill in the blank, 12 matching questions, and 10 terms...
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Energy Crisis and Energy Alternatives
In this energy crisis and energy alternatives worksheet, students fill in the blanks of sentences when given terms related to the environment, the energy crisis, renewable resources and non-renewable resources.
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Foods ll Introductory Review
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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The Microwave
Learners identify advantages and disadvantages of microwave cooking. They apply principles of microwave cooking in food preparation.
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Medieval Recipe Translations
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Ratios and Unit Rates
This turn-key unit on ratios and unit rates walks through a 30-lesson unit on teaching proportional reasoning, with each lesson broken into detailed teaching notes and time allotments for all parts. An unbelievable resource when taken...
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Starches and Fats
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
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Using Recipes in the LCTL Classroom
Young scholars in the English language learner classroom study and review food names, cooking verbs, units of measure, and cultural meals specific to the language they are learning. They practice using necessary words and terms for each...
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Basics About Beef Crossword
In this health learning exercise, students complete an 85 clue crossword puzzle about beef. Questions cover names for various cuts, cooking words, and filler words such as "abbreviation for etcetera."
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Density of Liquids
Students explore the density of liquids. In this scientific inquiry lesson plan, students discover the density of water, corn syrup, and cooking oil through an experiment. In addition, students will draw and label pictures of the...
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Simple Organic Compounds
In this organic compounds activity, students review 8 terms associated with hydrocarbon molecules. Students find these 8 terms in a word search.
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Slang
Students examine the term 'slang' after reading two stories, "'Cool' is your favorite word!" and "Bling bling makes it into dictionary". Students work on composing their own rhyming words and phrases after studying slang.
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Intermediate Matching - Parts of a House
In this vocabulary worksheet, students match the 8 terms in the left-hand column to the 8 appropriate definitions in the right-hand column. All of the words and definitions pertain to parts of a house.
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Physical and Chemical Changes in Matter
Students investigate chemical and physical changes. In this chemical and physical changes lesson plan, students distinguish between a chemical and physical change when observing baking bread and hot dogs and bagels cooking on a grill....
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Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson plan, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money...
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Gravity and Layers of Air
Students actively look and listen as their teacher provides transparencies to show how the atmosphere is made up of layers. In this atmosphere lesson plan, students discuss the atmosphere in terms of layers and how gravity pulls...
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Social Studies: Food and Dining in Cameroon
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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Moo Who?
Students read the books Moo Who? and Boo Hoo Moo and do language arts activities with them. In this language arts lesson plan, students are assigned activities based on the two books given. The activities include onomatopoeia activities,...
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Nutrition
Students write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.
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